Ingredients with Measurements:
-1 9-inch unbaked pie crust
-1/2 pound bacon, cooked and crumbled
-1/2 cup chopped onion
-1/2 cup chopped green bell pepper
-2 cups shredded Cheddar cheese
-1/2 cup mayonnaise
-1/4 teaspoon garlic powder
-1/4 teaspoon ground black pepper
Special Equipment Needed:
-9-inch pie plate
-Mixing bowl
-Measuring cups and spoons
-Fork
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. Place the pie crust in the pie plate and set aside.
3. In a mixing bowl, combine the bacon, onion, bell pepper, cheese, mayonnaise, garlic powder, and black pepper.
4. Spoon the mixture into the pie crust and spread evenly.
5. Bake for 25 minutes, or until the top is golden brown.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 8
Nutritional Information (per serving):
Calories: 437
Fat: 35 g
Carbohydrates: 12 g
Protein: 17 g
Substitutions for Ingredients:
-For the bacon, you can use turkey bacon or vegetarian bacon.
-For the mayonnaise, you can use Greek yogurt or sour cream.
-For the Cheddar cheese, you can use any type of cheese you prefer.
Variations:
-You can add other vegetables such as mushrooms, zucchini, or spinach.
-You can add other herbs and spices such as oregano, basil, or red pepper flakes.
-You can add other types of cheese such as mozzarella, Swiss, or Parmesan.
Tips and Tricks:
-Make sure to cook the bacon until it is crisp so that it doesn't get soggy when baked.
-If the pie crust is getting too brown before the filling is cooked through, cover it with aluminum foil.
-Let the pie cool for 10 minutes before serving to let the filling set.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350 degrees F for 10 minutes or until heated through.
Presentation Ideas:
-Serve the pie with a side of fresh fruit or a green salad.
-Garnish the pie with fresh herbs such as parsley or chives.
Garnishes:
-Fresh herbs such as parsley or chives
-Shredded cheese
-Sliced green onions
Pairings:
-A crisp white wine such as Sauvignon Blanc
-A light red wine such as Pinot Noir
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Green salad
Troubleshooting Advice:
-If the pie crust is getting too brown before the filling is cooked through, cover it with aluminum foil.
-If the filling is not cooked through, cover the pie with aluminum foil and bake for an additional 5-10 minutes.
Food Safety Advice:
-Make sure to cook the bacon until it is crisp before adding it to the pie.
-Make sure to refrigerate the pie within 2 hours of baking.
Food History:
The origin of the bacon and cheese pie is unknown, but it is believed to have originated in the United States. It is a popular dish in the South and is often served as a main course or side dish.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the bacon and a creamy texture from the mayonnaise and cheese.
Serving Suggestions:
-Serve the pie with a side of fresh fruit or a green salad.
-Garnish the pie with fresh herbs such as parsley or chives.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A