Ingredients with Measurements:
-1/2 pound bacon, diced
-1/2 cup diced onion
-1/2 cup diced bell pepper
-2 cups all-purpose flour
-1 tablespoon baking powder
-1 teaspoon sugar
-1/2 teaspoon salt
-1/2 cup butter, melted
-1 cup warm milk
-1 cup shredded cheddar cheese
-1/4 cup chopped fresh parsley
Special Equipment Needed:
-Large skillet
-Mixing bowl
-Rolling pin
-Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F.
2. In a large skillet, cook bacon, onion, and bell pepper over medium heat until bacon is crisp and vegetables are tender.
3. In a large bowl, combine flour, baking powder, sugar, and salt.
4. Add melted butter and warm milk to the dry ingredients and mix until a soft dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut out circles with a biscuit cutter or the rim of a glass.
7. Place circles on a baking sheet.
8. Top each circle with a spoonful of bacon and vegetable mixture, followed by a sprinkle of cheese and parsley.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375 degrees F
Serving Size: 12 Kolaches
Nutritional Information:
Calories: 250
Fat: 16 g
Carbohydrates: 19 g
Protein: 8 g
Substitutions for Ingredients
-For bacon, you can use turkey bacon or vegetarian bacon.
-For bell pepper, you can use any color you like.
-For butter, you can use margarine or olive oil.
-For milk, you can use almond milk or soy milk.
-For cheddar cheese, you can use any type of cheese you like.
-For parsley, you can use any type of fresh herb you like.
Variations:
-For a spicy version, add some diced jalapenos to the bacon and vegetable mixture.
-For a cheesy version, add some shredded mozzarella cheese to the bacon and vegetable mixture.
-For a vegetarian version, omit the bacon and use mushrooms and diced zucchini in the vegetable mixture.
Tips and Tricks:
-Be sure to roll out the dough to an even thickness so that the kolaches bake evenly.
-If the dough is too sticky, add a little more flour.
-If the dough is too dry, add a little more milk.
Storage Instructions:
Store the kolaches in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the kolaches in a 350 degree F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the kolaches on a platter with a side of sour cream or Greek yogurt.
Garnishes:
Garnish the kolaches with a sprinkle of fresh parsley or chives.
Pairings:
Serve the kolaches with a side of scrambled eggs and a fresh fruit salad.
Suggested Side Dishes:
Serve the kolaches with a side of roasted potatoes or a green salad.
Troubleshooting Advice:
If the kolaches are not baking evenly, try rotating the baking sheet halfway through the baking time.
Food Safety Advice:
Be sure to cook the bacon and vegetables thoroughly before adding them to the dough.
Food History:
Kolaches are a traditional Czech pastry that are usually filled with sweet or savory fillings.
Flavor Profiles:
The bacon and cheese kolaches have a savory flavor with a hint of sweetness from the sugar in the dough.
Serving Suggestions:
Serve the kolaches as an appetizer or as a side dish with a hearty soup or stew.
Related Categories
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Region: Czech