Ingredients with Measurements:
- 6 eggs
- 4 slices of bacon, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped green onion
- 1 teaspoon black pepper
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs and shredded cheddar cheese.
2. In a non-stick skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the soy sauce, water, sugar, sesame oil, minced garlic, chopped green onion, and black pepper. Cook over medium heat until the sugar has dissolved.
4. Add the whisked eggs and cheese to the skillet. Stir gently until the eggs are cooked and the cheese is melted.
5. Add the cooked bacon to the skillet and stir to combine.
6. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
7. Remove from heat and let the mixture cool for a few minutes.
8. Serve warm with rice or as a side dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 6g
- Protein: 16g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of cheddar cheese, you can use any type of cheese you prefer.
Variations:
- You can add vegetables such as spinach, mushrooms, or bell peppers to the mixture.
- You can add hot sauce or chili flakes for a spicy kick.
Tips and tricks:
- Make sure to whisk the eggs and cheese together well to ensure a creamy texture.
- Use a non-stick skillet to prevent the eggs from sticking to the pan.
- Let the mixture simmer for a few minutes to allow the flavors to meld together.
Storage instructions:
- Store any leftover bacon and cheese gyeran changjorim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the dish for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the dish in a shallow bowl or plate.
- Garnish with chopped green onion or sesame seeds.
Garnishes:
- Chopped green onion
- Sesame seeds
Pairings:
- Serve with rice or as a side dish to any Korean meal.
Suggested side dishes:
- Kimchi
- Steamed vegetables
- Pickled radish
Troubleshooting advice:
- If the eggs are sticking to the pan, make sure to use a non-stick skillet and add a little bit of oil or butter to the pan before cooking.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
- Gyeran changjorim is a popular Korean side dish made with eggs and soy sauce.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve warm as a side dish or with rice.
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Region: Korean