Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Special Equipment Needed:
- Stand mixer with dough hook
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil and mix on low speed until the dough comes together.
3. Increase the speed to medium and knead for 5 minutes.
4. Transfer the dough to a lightly floured surface and knead for an additional 2 minutes.
5. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let rise for 1 hour.
6. Preheat the oven to 375°F.
7. Line a baking sheet with parchment paper.
8. Transfer the dough to the prepared baking sheet and roll out into a 12-inch circle.
9. Sprinkle the crumbled bacon and shredded cheese over the top of the dough.
10. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8 slices
Nutritional Information:
Calories: 250
Fat: 11 g
Carbohydrates: 28 g
Protein: 9 g
Substitutions for Ingredients
- For the all-purpose flour, you can use bread flour or whole wheat flour.
- For the bacon, you can use turkey bacon or vegetarian bacon.
- For the cheddar cheese, you can use any type of cheese you prefer.
Variations:
- You can add other toppings such as olives, sun-dried tomatoes, or mushrooms.
- You can also add herbs such as oregano, basil, or thyme.
Tips and Tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Let the dough rise in a warm place for best results.
Storage Instructions:
- Store the fougasse in an airtight container for up to 3 days.
Reheating Instructions:
- Reheat the fougasse in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Cut the fougasse into slices and serve with a side salad.
- Serve the fougasse as an appetizer with a dipping sauce.
Garnishes:
- Fresh herbs such as oregano, basil, or thyme.
- Grated Parmesan cheese.
Pairings:
- A light white wine such as Pinot Grigio or Sauvignon Blanc.
- A light red wine such as Pinot Noir or Merlot.
Suggested Side Dishes:
- A simple green salad.
- Roasted vegetables.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean.
Food History:
Fougasse is a type of flatbread that originated in France and is similar to focaccia.
Flavor Profiles:
This fougasse has a savory flavor from the bacon and cheese, and a hint of sweetness from the sugar.
Serving Suggestions:
- Serve the fougasse with a side of olive oil and balsamic vinegar for dipping.
- Serve the fougasse with a side of hummus or tzatziki.
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