Ingredients with Measurements:
- 6 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley
Special equipment needed:
- 10-inch oven-safe skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk together the eggs and milk until well combined.
3. Add the flour, baking powder, salt, and black pepper to the bowl and whisk until smooth.
4. Stir in the crumbled bacon, shredded cheddar cheese, and chopped parsley.
5. Heat the oven-safe skillet over medium heat and coat with cooking spray.
6. Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggah is set and golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- Serves 4-6
Nutritional information:
- Calories: 280
- Total fat: 19g
- Saturated fat: 8g
- Cholesterol: 250mg
- Sodium: 630mg
- Total carbohydrate: 10g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 18g
Substitutions for ingredients:
- Milk: can be substituted with almond milk or soy milk
- Flour: can be substituted with gluten-free flour or almond flour
- Bacon: can be substituted with turkey bacon or vegetarian bacon
- Cheese: can be substituted with any type of shredded cheese
Variations:
- Add diced vegetables such as bell peppers, onions, or mushrooms for extra flavor and nutrition.
- Use different types of cheese such as feta or goat cheese for a unique twist.
- Add cooked sausage or ham instead of bacon for a different protein option.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a smooth and fluffy texture.
- Cook the eggah on the stovetop until the edges start to set before transferring to the oven to ensure even cooking.
- Let the eggah cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover eggah in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover eggah in the microwave for 30-60 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the eggah on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Garnish with chopped fresh herbs such as parsley, chives, or basil.
Pairings:
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Suggested side dishes:
- Fresh fruit
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the eggah is not cooked through, bake for an additional 5-10 minutes until set.
- If the eggah is too dry, reduce the cooking time in the oven or add more milk to the egg mixture.
Food safety advice:
- Make sure to cook the eggah to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Eggah is a traditional Middle Eastern dish that is similar to a frittata or omelet.
Flavor profiles:
- Savory, cheesy, and smoky from the bacon.
Serving suggestions:
- Serve the eggah for breakfast, brunch, or dinner.
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