Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large eggs
- 1/4 cup vegetable oil
- 1 cup milk
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Skillet
- Cutting board
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and set aside.
3. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
4. In another mixing bowl, whisk together the eggs, vegetable oil, and milk.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the cooked bacon, shredded cheddar cheese, and chopped green onions.
7. Pour the mixture into a greased 9x5 inch loaf pan.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 370
- Fat: 22g
- Carbohydrates: 28g
- Protein: 14g
- Sodium: 670mg
Substitutions for ingredients:
- You can substitute the cheddar cheese with any other type of cheese you prefer.
- You can substitute the green onions with chopped chives or shallots.
Variations:
- You can add other ingredients to the bread such as diced ham, cooked sausage, or chopped bell peppers.
Tips and tricks:
- Make sure to grease the loaf pan well to prevent sticking.
- You can use a non-stick loaf pan for easier removal.
- Let the bread cool for 10 minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bread, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the bread sliced on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the bread with chopped parsley or additional chopped green onions.
Pairings:
- This bread pairs well with a side salad or a bowl of soup.
Suggested side dishes:
- Serve the bread with a side of roasted vegetables or garlic mashed potatoes.
Troubleshooting advice:
- If the bread is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the bread mixture.
Food history:
- Egg bread is a traditional Jewish bread that is often served during the Sabbath and holidays.
Flavor profiles:
- This bread is savory, cheesy, and has a smoky flavor from the bacon.
Serving suggestions:
- Serve the bread warm with butter or cream cheese.
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