Ingredients with Measurements:
- 4 slices of bacon
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Special equipment needed:
- Meat mallet
- Deep fryer or large pot
- Cooking thermometer
Step-by-step instructions:
1. Preheat the deep fryer or large pot of oil to 350°F.
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
3. Place the chicken breasts between two sheets of plastic wrap and pound with a meat mallet until they are an even thickness.
4. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper.
5. In another shallow dish, beat the eggs.
6. In a third shallow dish, mix together the panko breadcrumbs and shredded cheddar cheese.
7. Dip each chicken breast into the flour mixture, shaking off any excess.
8. Dip the chicken into the beaten eggs, then coat in the breadcrumb mixture, pressing the mixture onto the chicken to adhere.
9. Fry the chicken in the preheated oil for 6-8 minutes or until golden brown and cooked through. Use a cooking thermometer to ensure the internal temperature of the chicken reaches 165°F.
10. Remove the chicken from the oil and drain on a wire rack.
11. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, salt, and black pepper.
12. To assemble the Bacon and Cheese Double Down, place a chicken breast on a plate. Top with a slice of cooked bacon, then another chicken breast. Drizzle the honey mustard sauce over the top.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Internal temperature of chicken: 165°F
Serving size:
Serves 2
Nutritional information:
Calories: 865
Fat: 47g
Saturated Fat: 16g
Cholesterol: 317mg
Sodium: 1605mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 11g
Protein: 59g
Substitutions for ingredients:
- Use turkey bacon instead of regular bacon.
- Use Swiss cheese instead of cheddar cheese.
- Use Greek yogurt instead of mayonnaise.
Variations:
- Add sliced avocado to the Bacon and Cheese Double Down.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add sliced tomato or lettuce to the sandwich.
Tips and tricks:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use a cooking thermometer to ensure the chicken is fully cooked.
- Let the chicken rest on a wire rack after frying to prevent it from becoming soggy.
Storage instructions:
The Bacon and Cheese Double Down is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the Bacon and Cheese Double Down, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Bacon and Cheese Double Down on a plate with a side of fries or a salad.
Garnishes:
Garnish with chopped fresh parsley or green onions.
Pairings:
Pair the Bacon and Cheese Double Down with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Caesar salad
Troubleshooting advice:
- If the chicken is not cooked through, place it in a preheated 350°F oven for 5-10 minutes or until fully cooked.
- If the breadcrumb mixture is not sticking to the chicken, try pressing it onto the chicken more firmly.
Food safety advice:
- Use a cooking thermometer to ensure the chicken is fully cooked.
- Wash your hands and all surfaces that come into contact with raw chicken before and after handling it.
- Use separate cutting boards and utensils for raw chicken and other ingredients.
Food history:
The Double Down sandwich was first introduced by KFC in 2010. It features two fried chicken fillets as the "buns" with bacon, cheese, and sauce in the middle.
Flavor profiles:
The Bacon and Cheese Double Down is savory, salty, and slightly sweet from the honey mustard sauce.
Serving suggestions:
Serve the Bacon and Cheese Double Down with a side of fries or a salad for a complete meal.
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