Ingredients with Measurements:
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup unsweetened applesauce
- 1/4 cup water
- 1 egg
Special equipment needed:
- Mixing bowl
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the whole wheat flour, rolled oats, shredded cheddar cheese, and cooked and crumbled bacon.
3. In a separate bowl, whisk together the unsweetened applesauce, water, and egg.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a floured surface, roll out the dough to about 1/4 inch thickness.
6. Use a cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
8. Allow the biscuits to cool completely before serving to your furry friend.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20-25 biscuits, depending on the size of the cookie cutter used.
Nutritional information:
Per biscuit:
- Calories: 80
- Protein: 3g
- Fat: 3g
- Carbohydrates: 11g
- Fiber: 1g
Substitutions for ingredients:
- Whole wheat flour can be substituted with all-purpose flour or a gluten-free flour blend.
- Rolled oats can be substituted with quick oats or oat flour.
- Shredded cheddar cheese can be substituted with any type of shredded cheese.
- Cooked and crumbled bacon can be substituted with cooked and crumbled turkey bacon or bacon bits.
- Unsweetened applesauce can be substituted with mashed banana or pumpkin puree.
Variations:
- Add 1/4 cup of peanut butter for a peanut butter and bacon flavor.
- Substitute the cheddar cheese with parmesan cheese for a different flavor.
- Add 1/4 cup of chopped parsley for fresh breath.
Tips and tricks:
- Use a cookie cutter in the shape of a bone or paw for a fun shape.
- Store the biscuits in an airtight container at room temperature for up to one week.
- Freeze the biscuits for up to three months.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to one week.
Reheating instructions:
The biscuits can be reheated in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the biscuits in a dog bowl or on a dog-themed plate.
Garnishes:
Add a small amount of plain yogurt or cream cheese on top of the biscuit for a special treat.
Pairings:
Serve the biscuits with a bowl of water or a dog-friendly beverage.
Suggested side dishes:
Serve the biscuits with fresh fruits or vegetables as a healthy side dish.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
Food safety advice:
- Make sure all ingredients are dog-friendly and safe for consumption.
- Do not feed your dog too many biscuits at once.
Food history:
Dog biscuits have been around since the 1800s and were originally made from leftover scraps of meat and vegetables.
Flavor profiles:
The bacon and cheese flavor is savory and rich.
Serving suggestions:
Serve the biscuits as a special treat or reward for your furry friend.
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