Ingredients with Measurements:
- 1 bulkie roll
- 4 slices of bacon
- 2 slices of cheddar cheese
- 2 tablespoons of butter
- 2 tablespoons of mayonnaise
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Special Equipment Needed:
- Baking sheet
- Foil
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with foil.
3. Place the bulkie roll on the baking sheet.
4. Place the bacon slices on the baking sheet.
5. Bake for 15 minutes or until bacon is crispy.
6. Remove from oven and let cool.
7. Heat a large skillet over medium heat.
8. Add the butter and let it melt.
9. Add the bacon slices to the skillet and cook until lightly browned.
10. Remove the bacon from the skillet and let cool.
11. Spread the mayonnaise on the top and bottom of the bulkie roll.
12. Sprinkle the garlic and onion powder on the mayonnaise.
13. Place the bacon slices on the bottom of the bulkie roll.
14. Top with the cheddar cheese slices.
15. Place the top of the bulkie roll on top.
16. Heat the skillet over medium heat.
17. Place the bulkie roll in the skillet and cook until golden brown on both sides.
18. Remove from heat and let cool.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 1 bulkie roll
Nutritional Information:
Calories: 590
Fat: 42g
Carbohydrates: 28g
Protein: 25g
Substitutions for Ingredients
- For the bulkie roll, you can substitute a kaiser roll or a ciabatta roll.
- For the bacon, you can substitute turkey bacon.
- For the cheddar cheese, you can substitute Swiss cheese.
- For the butter, you can substitute olive oil.
- For the mayonnaise, you can substitute Greek yogurt.
Variations:
- You can add lettuce, tomato, and onion to the bulkie roll for a more flavorful sandwich.
- You can add avocado for a creamy texture.
- You can add jalapenos for a spicy kick.
Tips and Tricks:
- Make sure to cook the bacon until it is crispy.
- Make sure to cook the bulkie roll until it is golden brown on both sides.
Storage Instructions:
- The bulkie roll can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat oven to 350°F.
- Place the bulkie roll on a baking sheet.
- Bake for 10 minutes or until heated through.
Presentation Ideas:
- Serve the bulkie roll on a plate with a side of chips or a side salad.
- Cut the bulkie roll in half and serve as an appetizer.
Garnishes:
- Sprinkle chopped parsley on top of the bulkie roll.
- Drizzle balsamic glaze over the bulkie roll.
Pairings:
- Serve with a side of potato chips or French fries.
- Serve with a side of coleslaw or a side salad.
Suggested Side Dishes:
- Potato chips
- French fries
- Coleslaw
- Side salad
Troubleshooting Advice:
- If the bacon is not crispy enough, cook it for a few more minutes.
- If the bulkie roll is not golden brown, cook it for a few more minutes.
Food Safety Advice:
- Make sure to cook the bacon until it is cooked through.
- Make sure to cook the bulkie roll until it is golden brown on both sides.
Food History:
The bulkie roll is a type of roll that originated in New England. It is a large, round roll that is usually made with white flour and is often used for sandwiches.
Flavor Profiles:
This dish has a savory flavor with a hint of smokiness from the bacon. The mayonnaise and cheese add a creamy texture, while the garlic and onion powder add a subtle spiciness.
Serving Suggestions:
- Serve as a main dish for lunch or dinner.
- Serve as an appetizer at a party.
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