Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2¼ teaspoons (1 packet) active dry yeast
- 2 large eggs
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup warm milk
- 8 ounces bacon, cooked and crumbled
- 8 ounces sharp cheddar cheese, grated
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the eggs, melted butter, and warm milk and mix until the dough comes together.
3. Knead the dough for 5 minutes, or until it is smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat the oven to 375°F.
6. Grease a baking sheet and line with parchment paper.
7. On a lightly floured surface, roll out the dough to a 12-inch square.
8. Sprinkle the bacon and cheese over the dough, leaving a 1-inch border.
9. Roll up the dough, jelly-roll style, and cut into 12 equal pieces.
10. Place the buns on the prepared baking sheet and brush with melted butter.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information: (per bun) Calories: 230; Fat: 14g; Carbohydrates: 16g; Protein: 10g
Substitutions for Ingredients
- Milk: You can use almond milk or soy milk instead of cow’s milk.
- Bacon: You can use turkey bacon or vegetarian bacon instead of pork bacon.
- Cheese: You can use any type of cheese you like, such as Swiss, Gruyere, or Monterey Jack.
Variations:
- You can add other ingredients to the buns, such as diced onions, bell peppers, or jalapenos.
- You can also add herbs and spices, such as garlic powder, oregano, or thyme.
Tips and Tricks:
- Make sure the milk is warm, but not hot, when adding it to the dough.
- Make sure the butter is melted, but not hot, when brushing it on the buns.
- You can freeze the buns after baking and reheat them in the oven when ready to serve.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
The buns can be served on a platter with a variety of condiments, such as butter, honey, or jam.
Garnishes:
The buns can be garnished with fresh herbs, such as parsley, chives, or thyme.
Pairings:
The buns pair well with a variety of soups and salads, such as tomato soup or Caesar salad.
Suggested Side Dishes:
The buns can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or macaroni and cheese.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the buns are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to cook the bacon thoroughly before adding it to the dough.
Food History:
Brioche is a type of French bread that has been around since the 16th century. It is made with butter and eggs, which give it a rich, buttery flavor.
Flavor Profiles:
The buns have a rich, buttery flavor from the brioche dough, and a salty, smoky flavor from the bacon and cheese.
Serving Suggestions:
The buns can be served as a side dish, or as a snack with a variety of condiments.
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