Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup cold water
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the cooked and crumbled bacon and shredded cheddar cheese to the mixture and stir to combine.
5. Gradually add the cold water to the mixture, stirring until the dough comes together and is no longer dry.
6. Turn the dough out onto a lightly floured surface and knead it gently for a minute or two until it becomes smooth.
7. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter or a drinking glass to cut out the biscuits.
8. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
Makes 12-14 biscuits
Nutritional information:
Per serving:
Calories: 190
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 420mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 0g
Protein: 6g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- If you don't have bacon, you can use ham or sausage instead.
Variations:
- You can add chopped herbs like rosemary or thyme to the dough for extra flavor.
- You can make mini versions of these biscuits for a party or appetizer.
Tips and tricks:
- Make sure your butter is cold and cubed before adding it to the dry ingredients.
- Don't overwork the dough or your biscuits will be tough.
- If you don't have a biscuit cutter, use a drinking glass to cut out the biscuits.
Storage instructions:
These biscuits can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the biscuits, wrap them in foil and place them in a 350°F (177°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the biscuits warm with butter or jam on the side.
Garnishes:
Garnish with chopped fresh herbs or additional shredded cheese.
Pairings:
These biscuits pair well with soup or salad.
Suggested side dishes:
Serve these biscuits with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If your biscuits are too dry, add a little more water to the dough.
- If your biscuits are too wet, add a little more flour to the dough.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the dough.
Food history:
Biscuits have been a staple in Southern cuisine for centuries, and variations like these bacon and cheddar water biscuits have become popular in recent years.
Flavor profiles:
These biscuits are savory and cheesy with a hint of smoky bacon flavor.
Serving suggestions:
Serve these biscuits as a side dish for breakfast, lunch, or dinner.
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