Ingredients with Measurements:
- 1 sleeve of soda crackers
- 1 cup of shredded cheddar cheese
- 8 slices of bacon, cooked and crumbled
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
4. Spread a small amount of the mayonnaise mixture onto each soda cracker.
5. Sprinkle shredded cheddar cheese and crumbled bacon on top of the mayonnaise mixture.
6. Place the soda crackers on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes approximately 24 soda cracker bites
Nutritional information:
- Calories: 82
- Fat: 6g
- Carbohydrates: 3g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- You can add chopped green onions or jalapeños for extra flavor.
- You can use different types of crackers, such as Ritz crackers or saltine crackers.
Tips and tricks:
- Make sure to spread the mayonnaise mixture evenly on each soda cracker to ensure even cooking.
- You can make these ahead of time and reheat them in the oven before serving.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the soda cracker bites on a baking sheet and bake for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the soda cracker bites on a platter with toothpicks for easy serving.
Garnishes:
- You can garnish with chopped fresh parsley or chives.
Pairings:
- These soda cracker bites pair well with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of fresh vegetables or a salad.
Troubleshooting advice:
- If the cheese is not melted enough, you can place the soda cracker bites under the broiler for a minute or two.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the soda cracker bites.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Soda crackers were invented in the early 1800s and were originally called "hardtack." They were a staple food for soldiers during the Civil War.
Flavor profiles:
- These soda cracker bites are savory, cheesy, and bacon-y.
Serving suggestions:
- Serve these soda cracker bites as an appetizer at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A