Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 cup cold water
Special equipment needed:
- Food processor
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a food processor, pulse together the flour, salt, black pepper, and baking powder until combined.
3. Add the chilled butter cubes and pulse until the mixture resembles coarse sand.
4. Add the shredded cheddar cheese and crumbled bacon, and pulse until just combined.
5. Gradually add the cold water while pulsing, until the dough comes together in a ball.
6. On a floured surface, roll out the dough to 1/4-inch thickness.
7. Use a cookie cutter or knife to cut the dough into desired shapes.
8. Place the crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
9. Allow the crackers to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes about 24 crackers
Nutritional information:
- Calories: 70
- Fat: 4.5g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 130mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugars: 0g
- Protein: 2g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of shredded cheese.
- You can substitute the bacon with cooked and crumbled sausage or ham.
Variations:
- Add chopped herbs such as rosemary, thyme, or parsley to the dough for extra flavor.
- Use different cookie cutters to create fun shapes for different occasions.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the food processor.
- Don't overwork the dough, as this can make the crackers tough.
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Storage instructions:
- Store the crackers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the crackers, place them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until heated through and crispy.
Presentation ideas:
- Arrange the crackers on a platter and serve with dips such as hummus, guacamole, or salsa.
Garnishes:
- Sprinkle chopped herbs or grated cheese on top of the crackers for extra flavor.
Pairings:
- Serve the crackers with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve the crackers with a side salad or soup for a light meal.
Troubleshooting advice:
- If the dough is too crumbly, add a little more water until it comes together in a ball.
- If the crackers are too soft, bake them for a few more minutes until they are crispy.
Food safety advice:
- Make sure the bacon is fully cooked before adding it to the dough.
- Store the crackers in an airtight container to prevent them from becoming stale.
Food history:
- Crackers have been around since the 1800s and were originally created as a way to preserve bread.
Flavor profiles:
- The crackers have a savory and slightly salty flavor from the cheddar cheese and bacon.
Serving suggestions:
- Serve the crackers as a snack or appetizer at parties or gatherings.
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