Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 head of cabbage, thinly sliced
- 1 red onion, thinly sliced
- 1/2 cup of apple cider vinegar
- 1/4 cup of olive oil
- 2 tablespoons of honey
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
2. In a large bowl, combine the thinly sliced cabbage and red onion.
3. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper until well combined.
4. Pour the dressing over the cabbage and onion mixture and toss to coat evenly.
5. Add the crispy bacon to the salad and toss again.
6. Serve immediately or refrigerate until ready to serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature: None
Serving size: 4-6 servings
Nutritional information:
- Calories: 210
- Fat: 15g
- Carbohydrates: 15g
- Protein: 6g
- Fiber: 4g
- Sugar: 10g
Substitutions for ingredients:
- Instead of bacon, you can use turkey bacon or omit it for a vegetarian version.
- You can use white or yellow onion instead of red onion.
- You can use any type of vinegar instead of apple cider vinegar.
Variations:
- Add sliced apples or pears for a sweet and crunchy addition.
- Add crumbled blue cheese or feta cheese for a tangy flavor.
- Add chopped walnuts or pecans for some extra crunch.
Tips and tricks:
- To make the salad ahead of time, prepare the dressing and store it separately from the salad ingredients. Toss everything together right before serving.
- If you don't like the taste of raw cabbage, you can blanch it in boiling water for 1-2 minutes before adding it to the salad.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra bacon, sliced green onions, or chopped herbs.
Garnishes:
- Extra bacon
- Sliced green onions
- Chopped herbs
Pairings:
- This salad pairs well with grilled chicken, steak, or fish.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
- If the salad is too dry, add more olive oil or vinegar to taste.
Food safety advice:
- Make sure to cook the bacon thoroughly to avoid any risk of foodborne illness.
- Store the salad in the refrigerator at all times to prevent bacteria growth.
Food history:
- Cabbage has been a staple in European cuisine for centuries, and bacon is a popular ingredient in many traditional dishes.
Flavor profiles:
- This salad is a combination of sweet and tangy flavors, with a salty crunch from the bacon.
Serving suggestions:
- Serve this salad as a side dish or as a main course for a light lunch or dinner.
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