Ingredients with Measurements:
- 1 lb. bacon, diced
- 1 head cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 refrigerated pie crusts
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
3. Add the chopped cabbage, onion, and garlic to the bacon grease in the skillet. Cook over medium heat until the cabbage is wilted, about 10 minutes.
4. Add the chicken broth, heavy cream, thyme, salt, and black pepper to the skillet. Stir to combine and bring to a simmer.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the liquid has reduced and the cabbage is tender.
6. Roll out one of the pie crusts and place it in the bottom of the pie dish. Trim the edges.
7. Pour the cabbage mixture into the pie crust.
8. Sprinkle the cooked bacon over the top of the cabbage mixture.
9. Roll out the second pie crust and place it on top of the bacon. Trim the edges and crimp the edges of the two crusts together.
10. Cut a few slits in the top of the pie crust to allow steam to escape.
11. Bake the pie for 35-40 minutes, until the crust is golden brown.
12. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 500
Fat: 35g
Carbohydrates: 28g
Protein: 17g
Sodium: 1020mg
Sugar: 5g
Fiber: 4g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- Instead of chicken broth, you can use vegetable broth.
- Instead of heavy cream, you can use half-and-half or milk.
Variations:
- Add diced potatoes to the cabbage mixture for a heartier pie.
- Use a different type of cheese, such as cheddar or Swiss, to sprinkle on top of the bacon.
Tips and tricks:
- Be sure to let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- If the crust is browning too quickly, cover the edges with foil.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a side salad.
Garnishes:
Sprinkle chopped fresh parsley over the top of the pie before serving.
Pairings:
Serve the pie with a glass of white wine or a cold beer.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the pie crust is not browning evenly, rotate the pie dish halfway through baking.
- If the filling is too watery, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Be sure to cook the bacon and cabbage mixture to a safe temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Bacon and cabbage is a traditional Irish dish that dates back centuries. The combination of salty bacon and sweet cabbage is a classic flavor pairing.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve the pie warm with a dollop of sour cream on top.
Related Categories
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Region: Irish
Taste: Savory, Salty, Smoky, Rich, Comforting