Ingredients with Measurements:
- 4 slices of bacon, chopped
- 1 small head of cabbage, chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 4 medium potatoes, peeled and diced
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
- 2 tablespoons of olive oil
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the chopped cabbage, onion, and garlic to the skillet with the bacon fat. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
3. Add the diced potatoes to the skillet and stir to combine. Season with dried thyme, salt, and pepper.
4. Drizzle the olive oil over the vegetables and stir to coat evenly.
5. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and the cabbage is caramelized.
6. Add the cooked bacon back to the skillet and stir to combine.
7. Serve hot, garnished with fresh herbs or grated cheese, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 36g
- Protein: 10g
- Fiber: 7g
Substitutions for ingredients:
- You can use turkey bacon or ham instead of regular bacon.
- You can use green cabbage or savoy cabbage instead of white cabbage.
- You can use sweet potatoes or butternut squash instead of regular potatoes.
Variations:
- Add chopped carrots or parsnips to the skillet for extra flavor and nutrition.
- Top the hash with a fried egg for a hearty breakfast or brunch dish.
- Use the hash as a filling for breakfast burritos or quesadillas.
Tips and tricks:
- Make sure to chop the vegetables into small, bite-sized pieces for even cooking.
- Don't overcrowd the skillet, as this can cause the vegetables to steam instead of caramelize.
- Use a non-stick skillet or a well-seasoned cast iron skillet for best results.
Storage instructions:
- Store any leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in a skillet over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the hash in individual bowls or on a large platter for family-style dining.
- Garnish with fresh herbs or grated cheese for a pop of color and flavor.
Garnishes:
- Fresh parsley, cilantro, or chives
- Grated cheddar or Parmesan cheese
- Hot sauce or salsa
Pairings:
- Serve the hash with a side of toast or crusty bread for soaking up the juices.
- Pair with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Garlic mashed potatoes
Troubleshooting advice:
- If the vegetables are sticking to the skillet, add a splash of water or broth to deglaze the pan.
Food safety advice:
- Make sure to cook the bacon and vegetables to a safe internal temperature of 165°F (74°C).
Food history:
- Bacon and cabbage is a classic Irish dish, often served on St. Patrick's Day.
Flavor profiles:
- Savory, salty, slightly sweet, and earthy
Serving suggestions:
- Serve the hash for breakfast, brunch, or dinner.
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