Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the chopped onion to the pot with the bacon fat and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream, salt, black pepper, and nutmeg. Heat until warmed through.
6. Serve the soup hot, topped with the crispy bacon and grated Parmesan cheese.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer over medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 13g
Protein: 14g
Fiber: 3g
Substitutions for ingredients:
- Turkey bacon or pancetta can be used instead of regular bacon
- Vegetable broth can be used instead of chicken broth for a vegetarian option
- Half-and-half or milk can be used instead of heavy cream for a lighter option
Variations:
- Add diced potatoes to the soup for a heartier version
- Use cauliflower instead of broccoli for a different flavor
- Add a pinch of cayenne pepper for a spicy kick
Tips and tricks:
- Be careful when blending hot liquids, as they can splatter. Allow the soup to cool slightly before blending, or blend in small batches.
- For a smoother soup, strain it through a fine-mesh sieve after blending.
- The soup can be made ahead of time and reheated before serving.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat, stirring occasionally, until warmed through.
Presentation ideas:
Serve the soup in individual bowls, topped with the crispy bacon and grated Parmesan cheese.
Garnishes:
Crispy bacon and grated Parmesan cheese
Pairings:
- Crusty bread or garlic bread
- Grilled cheese sandwich
- Caesar salad
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed rice
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or heavy cream until desired consistency is reached.
- If the soup is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Make sure to cook the bacon until crispy to ensure it is fully cooked.
- Store leftovers in the refrigerator and reheat thoroughly before serving.
Food history:
- Broccoli soup is a popular dish in many countries, including France and the United States.
- Bacon is a common ingredient in many comfort food dishes.
Flavor profiles:
- Savory, creamy, and slightly nutty from the Parmesan cheese.
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
- Pair with a salad or sandwich for a complete meal.
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