Ingredients with Measurements:
- 2 pounds of fresh clams
- 4 slices of bacon, diced
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 bottle of beer
- 1/4 cup of chicken broth
- 2 tablespoons of butter
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot with lid
- Strainer
Step-by-step instructions:
1. Rinse the clams under cold water and discard any that are open or cracked.
2. In a large pot, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
3. In the same pot, sauté the onion and garlic in the bacon fat until softened.
4. Add the beer and chicken broth to the pot and bring to a boil.
5. Add the clams to the pot and cover with a lid. Steam the clams for 5-7 minutes or until they open.
6. Remove the clams from the pot with a slotted spoon and place them in a serving bowl.
7. Add the butter to the pot and stir until melted.
8. Pour the broth over the clams and sprinkle with the crispy bacon and chopped parsley.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 12g
- Carbohydrates: 10g
- Protein: 23g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth.
- White wine can be used instead of beer.
Variations:
- Add chopped tomatoes and red pepper flakes for a spicy twist.
- Substitute clams for mussels or shrimp.
Tips and tricks:
- Make sure to discard any clams that do not open during cooking.
- Serve with crusty bread to soak up the broth.
- Use a flavorful beer for added depth of flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl with a ladle for guests to serve themselves.
- Garnish with additional chopped parsley and lemon wedges.
Garnishes:
- Chopped parsley
- Lemon wedges
Pairings:
- Crusty bread
- Salad with a light vinaigrette
Suggested side dishes:
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the clams do not open during cooking, discard them immediately.
Food safety advice:
- Make sure to discard any clams that do not open during cooking.
- Always wash your hands and any surfaces that come into contact with raw seafood.
Food history:
- Steamed clams are a classic New England dish, often served with butter and lemon.
Flavor profiles:
- Salty, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or main course.
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