Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of white beans, drained and rinsed
- 1 can of diced tomatoes
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 1/4 cup of chicken broth
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the drained and rinsed white beans, diced tomatoes, smoked paprika, cumin, salt, and pepper to the skillet. Stir to combine.
4. Pour in the chicken broth and bring the mixture to a simmer. Let it cook for 5-7 minutes, or until the liquid has reduced slightly.
5. Add the cooked bacon back to the skillet and stir to combine.
6. Sprinkle the chopped fresh parsley over the top of the skillet.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 9g
Carbohydrates: 36g
Protein: 17g
Fiber: 11g
Sugar: 5g
Substitutions for ingredients:
- You can use any type of beans you prefer, such as black beans or kidney beans.
- If you don't have chicken broth, you can use vegetable broth or water instead.
- You can use dried herbs instead of fresh parsley.
Variations:
- Add diced bell peppers or jalapeños for some extra flavor and spice.
- Top the skillet with shredded cheese and broil until melted and bubbly.
- Serve the skillet over rice or quinoa for a heartier meal.
Tips and tricks:
- Make sure to drain and rinse the beans before adding them to the skillet.
- Use a slotted spoon to remove the bacon from the skillet to avoid excess grease.
- If the skillet is too dry, add more chicken broth or water as needed.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the skillet in a microwave-safe dish in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the skillet in a large, shallow bowl for a rustic presentation.
Garnishes:
Garnish with additional chopped fresh parsley or a sprinkle of red pepper flakes.
Pairings:
Pair the skillet with a side salad or some crusty bread for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the skillet is too dry, add more chicken broth or water as needed.
- If the skillet is too soupy, let it cook for a few more minutes to reduce the liquid.
Food safety advice:
Make sure to cook the bacon until crispy and the internal temperature reaches 165°F to ensure it is safe to eat.
Food history:
Beans and bacon have been a classic combination for centuries, with roots in European and American cuisine.
Flavor profiles:
This skillet is savory and smoky, with a hint of sweetness from the diced tomatoes.
Serving suggestions:
Serve the skillet as a main dish for a cozy weeknight dinner.
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