Ingredients with Measurements:
- 4 bone-in pork chops, about 1 inch thick
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the garlic powder, smoked paprika, salt, and pepper.
3. Rub the pork chops with the olive oil and then sprinkle the spice mixture over both sides of the chops.
4. Wrap two slices of bacon around each pork chop, securing the ends with toothpicks.
5. Heat an oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for 2-3 minutes on each side, until the bacon is crispy.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F.
7. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 1g
Protein: 46g
Substitutions for ingredients:
- You can use boneless pork chops instead of bone-in.
- Regular paprika can be used instead of smoked paprika.
Variations:
- Add a teaspoon of honey or maple syrup to the spice mixture for a touch of sweetness.
- Use prosciutto instead of bacon for a different flavor.
Tips and tricks:
- Make sure to use an oven-safe skillet that can withstand high temperatures.
- If the bacon is not crispy enough after baking, you can broil the pork chops for a minute or two.
- Remove the toothpicks before serving.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pork chops on a platter with some fresh herbs and lemon wedges.
Garnishes:
Fresh parsley or thyme can be used as a garnish.
Pairings:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Mashed potatoes or sweet potatoes.
- A simple salad with a vinaigrette dressing.
Suggested side dishes:
- Roasted asparagus.
- Garlic green beans.
- Creamed spinach.
Troubleshooting advice:
- If the bacon is not crispy enough after searing and baking, you can broil the pork chops for a minute or two.
- If the pork chops are not cooked through after baking, you can return them to the oven for a few more minutes.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
- Use a meat thermometer to check the temperature of the pork chops.
- Wash your hands and all surfaces that come into contact with raw pork to prevent cross-contamination.
Food history:
Bacon wrapped pork chops are a classic American dish that combines two beloved ingredients: bacon and pork. This dish is often served at family gatherings and special occasions.
Flavor profiles:
The pork chops are seasoned with garlic powder and smoked paprika, giving them a smoky and slightly spicy flavor. The bacon adds a salty and savory element to the dish.
Serving suggestions:
Serve the bacon wrapped pork chops with your favorite sides and a glass of red wine or a cold beer.
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