Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 8-10 slices of bacon
Special equipment needed:
- Mixing bowl
- Loaf pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, ketchup, and Worcestershire sauce. Mix well.
3. Line a loaf pan with parchment paper or lightly grease it with cooking spray.
4. Place the meat mixture into the loaf pan and shape it into a loaf.
5. Wrap the bacon slices around the meatloaf, making sure to cover the top and sides.
6. Place the meatloaf in the preheated oven and bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 11g
Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or oats.
- Ketchup can be substituted with BBQ sauce or tomato sauce.
Variations:
- Add chopped vegetables such as bell peppers or mushrooms to the meat mixture.
- Use different types of cheese such as cheddar or mozzarella.
- Add a spicy kick by adding chili powder or cayenne pepper to the meat mixture.
Tips and tricks:
- Use a meat thermometer to ensure the meatloaf is fully cooked.
- Let the meatloaf rest before slicing to allow the juices to redistribute.
- To prevent the bacon from shrinking, partially cook it before wrapping it around the meatloaf.
Storage instructions:
- Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the meatloaf in a baking dish and cover it with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the meatloaf on a platter with fresh herbs and sliced vegetables.
Garnishes:
- Garnish with fresh parsley or chives.
Pairings:
- Serve with mashed potatoes and roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic green beans
- Creamed spinach
Troubleshooting advice:
- If the bacon is not crispy enough, broil the meatloaf for a few minutes before removing it from the oven.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the meat is fully cooked.
Food history:
- Meatloaf has been a popular dish in the United States since the 19th century.
Flavor profiles:
- Savory, smoky, and slightly sweet.
Serving suggestions:
- Serve the meatloaf with a side salad and crusty bread for a complete meal.
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