Ingredients with Measurements:
- 4 hot dogs
- 4 slices of bacon
- 1 large onion, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 4 hot dog buns
Special equipment needed:
- Skillet
- Grill or oven
Step-by-step instructions:
1. Preheat grill or oven to 375°F.
2. In a skillet, melt butter over medium heat. Add sliced onions and cook until they start to soften, about 5 minutes.
3. Add brown sugar and balsamic vinegar to the skillet and stir to combine. Cook for an additional 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
4. Wrap each hot dog with a slice of bacon, securing the ends with toothpicks.
5. Place the bacon-wrapped hot dogs on the grill or in the oven and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
6. Toast hot dog buns on the grill or in the oven for a few minutes.
7. Remove toothpicks from the hot dogs and place them in the toasted buns.
8. Top each hot dog with a generous amount of caramelized onions.
9. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Grill or oven temperature: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 410
Fat per serving: 23g
Saturated fat per serving: 9g
Cholesterol per serving: 50mg
Sodium per serving: 900mg
Carbohydrates per serving: 35g
Fiber per serving: 2g
Sugar per serving: 13g
Protein per serving: 14g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Red onions can be used instead of yellow onions.
- Maple syrup can be used instead of brown sugar.
Variations:
- Add sliced jalapeños or hot sauce for a spicy kick.
- Top with shredded cheddar cheese for a cheesy twist.
- Use different types of sausages or hot dogs for variety.
Tips and tricks:
- Soak toothpicks in water for 10-15 minutes before using to prevent them from burning on the grill.
- Make sure to cook the bacon-wrapped hot dogs over indirect heat on the grill to prevent flare-ups.
- Use a cast iron skillet for even caramelization of the onions.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat hot dogs in the microwave or oven until heated through.
Presentation ideas:
Serve hot dogs on a platter with a side of potato chips or fries.
Garnishes:
Garnish with chopped fresh parsley or green onions for a pop of color.
Pairings:
Serve with a cold beer or lemonade.
Suggested side dishes:
- French fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the bacon is not crispy enough, place the hot dogs under the broiler for a few minutes.
- If the onions are not caramelizing, turn up the heat slightly and stir more frequently.
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
- Use a meat thermometer to check the temperature of the hot dogs.
Food history:
The hot dog is a classic American food that originated in Germany in the 1800s.
Flavor profiles:
Savory, salty, sweet, and smoky.
Serving suggestions:
Serve hot dogs with ketchup, mustard, and relish on the side.
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