Ingredients with Measurements:
- 6 Dodger Dogs
- 12 slices of bacon
- 1 cup of BBQ sauce
Special equipment needed:
- Toothpicks
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Wrap each Dodger Dog with 2 slices of bacon, securing with toothpicks.
3. Place the bacon-wrapped Dodger Dogs on the grill and cook for 10-12 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
4. Brush BBQ sauce over the bacon-wrapped Dodger Dogs during the last 2-3 minutes of cooking.
5. Remove from grill and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium-high heat
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 30g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon for a healthier option.
- Any type of hot dog can be used instead of Dodger Dogs.
Variations:
- Add sliced jalapeños or diced onions on top of the BBQ sauce for added flavor.
- Use different types of BBQ sauce such as honey BBQ or spicy BBQ.
Tips and tricks:
- Soak toothpicks in water for 10-15 minutes before using to prevent them from burning on the grill.
- Use a meat thermometer to ensure the hot dogs are heated through to the proper temperature.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the grill until heated through.
Presentation ideas:
Serve on a platter with additional BBQ sauce on the side for dipping.
Garnishes:
- Chopped green onions
- Shredded cheese
Pairings:
- Potato salad
- Coleslaw
- Baked beans
Suggested side dishes:
- Grilled corn on the cob
- Macaroni and cheese
- Grilled vegetables
Troubleshooting advice:
- If the bacon is not crispy enough, place the bacon-wrapped Dodger Dogs under the broiler for a few minutes.
- If the hot dogs are not heated through, place them on the grill for a few more minutes.
Food safety advice:
- Make sure the hot dogs are heated through to an internal temperature of 165°F to prevent foodborne illness.
Food history:
The Dodger Dog is a popular hot dog served at Dodger Stadium in Los Angeles, California.
Flavor profiles:
Salty, smoky, sweet, tangy
Serving suggestions:
Serve with a cold beer or soda.
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