Ingredients with Measurements:
- 6 hot dogs
- 6 slices of bacon
- 6 bagels
- 1/4 cup of cream cheese
- 1/4 cup of chopped green onions
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. Preheat your grill or oven to 375°F.
2. Cut a slit in each hot dog, but not all the way through.
3. In a small bowl, mix together the cream cheese, chopped green onions, and shredded cheddar cheese.
4. Stuff each hot dog with the cream cheese mixture.
5. Wrap each hot dog with a slice of bacon, securing it with a skewer.
6. Cut each bagel in half and place a bacon-wrapped hot dog inside.
7. Place the bagel dogs on the grill or in the oven and cook for 10-15 minutes, or until the bacon is crispy and the hot dogs are cooked through.
8. Remove the skewers and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- You can use any type of hot dog or sausage instead of the traditional hot dog.
- You can use any type of cheese you prefer.
- You can add any other toppings you like, such as ketchup, mustard, or relish.
Variations:
- You can use different types of bagels, such as everything bagels or sesame seed bagels.
- You can use different types of bacon, such as turkey bacon or maple bacon.
- You can add other ingredients to the cream cheese mixture, such as diced jalapeños or crumbled cooked bacon.
Tips and tricks:
- Make sure to secure the bacon with the skewers to prevent it from unraveling while cooking.
- If grilling, make sure to oil the grates to prevent sticking.
- You can also cook these in a skillet on the stove if you don't have a grill or oven.
Storage instructions:
These are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the bagel dogs in a preheated oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the bagel dogs on a platter with a side of ketchup and mustard for dipping.
Garnishes:
You can garnish with additional chopped green onions or shredded cheese.
Pairings:
These go great with a side of potato chips or a simple green salad.
Suggested side dishes:
- French fries
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the bacon is not crispy enough, you can place the bagel dogs under the broiler for a few minutes.
- If the hot dogs are not cooked through, you can finish cooking them in the microwave or on the stove.
Food safety advice:
Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The bagel dog is a popular street food in New York City, combining the classic flavors of a hot dog with the chewy texture of a bagel.
Flavor profiles:
Savory, salty, cheesy, and slightly sweet.
Serving suggestions:
These are great for a quick lunch or dinner, or as a fun party appetizer.
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