Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of corn kernels (fresh or frozen)
- 1 can of lima beans, drained and rinsed
- 1 red bell pepper, diced
- 1 tablespoon of butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Add the corn kernels, lima beans, and diced red bell pepper to the skillet. Stir to combine.
4. Add the tablespoon of butter to the skillet and stir until melted.
5. Season the succotash with salt and pepper to taste.
6. Cook the succotash for 8-10 minutes, stirring occasionally, until the vegetables are tender.
7. Add the crispy bacon back to the skillet and stir to combine.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 235
Fat per serving: 11g
Carbohydrates per serving: 26g
Protein per serving: 10g
Substitutions for ingredients:
- You can use any type of beans instead of lima beans.
- You can use any type of bell pepper instead of red bell pepper.
Variations:
- Add diced tomatoes to the succotash for a different flavor.
- Add cooked chicken or shrimp to the succotash for a protein boost.
Tips and tricks:
- If using frozen corn, thaw it before adding it to the skillet.
- Use a non-stick skillet to prevent the succotash from sticking to the bottom of the pan.
- You can use leftover bacon instead of cooking it fresh.
Storage instructions:
Store any leftover succotash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the succotash in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the succotash in a large bowl or on individual plates.
Garnishes:
Garnish the succotash with chopped fresh parsley or green onions.
Pairings:
Serve the succotash as a side dish with grilled chicken or steak.
Suggested side dishes:
- Roasted potatoes
- Steamed green beans
- Garlic bread
Troubleshooting advice:
- If the succotash is too dry, add a splash of chicken broth or water to the skillet.
Food safety advice:
- Make sure to cook the bacon until crispy to prevent any foodborne illnesses.
Food history:
Succotash is a traditional Native American dish made with lima beans and corn.
Flavor profiles:
The succotash has a smoky and savory flavor from the bacon and a sweet flavor from the corn.
Serving suggestions:
Serve the succotash as a side dish with your favorite protein.
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