Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup cooked and crumbled bacon (about 6 slices)
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mix until just combined.
6. Fold in the bacon.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
Sodium: 375mg
Carbohydrates: 29g
Fiber: 1g
Sugar: 14g
Protein: 7g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use regular milk with 1 tablespoon of vinegar or lemon juice instead of buttermilk.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the batter.
- You can add raisins or dried cranberries to the batter.
- You can make a cream cheese frosting to go with the cake.
Tips and tricks:
- Make sure the butter and eggs are at room temperature before starting.
- Don't overmix the batter, or the cake will be tough.
- You can cook the bacon in advance and store it in the fridge until ready to use.
- You can use a toothpick or cake tester to check if the cake is done.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can microwave a slice of cake for 10-15 seconds to warm it up.
Presentation ideas:
You can dust the top of the cake with powdered sugar or drizzle it with caramel sauce.
Garnishes:
You can top the cake with whipped cream or a dollop of cream cheese frosting.
Pairings:
This cake goes well with a cup of coffee or tea.
Suggested side dishes:
You can serve this cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, you may have overbaked it. Try reducing the baking time next time.
- If the cake is too moist, you may have underbaked it. Try increasing the baking time next time.
Food safety advice:
- Make sure the bacon is cooked thoroughly before adding it to the batter.
- Store the cake in an airtight container to prevent contamination.
Food history:
Spice cakes have been around for centuries, and were often made with exotic spices such as cinnamon, ginger, and nutmeg. Bacon has also been a popular ingredient in cakes and desserts, especially in the Southern United States.
Flavor profiles:
This cake has a warm and spicy flavor, with a savory twist from the bacon.
Serving suggestions:
Serve this cake as a dessert or a sweet breakfast treat.
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