Ingredients with Measurements:
- 4 slices of bread
- 4 eggs
- 4 slices of bacon
- 1 tablespoon of bacon salt
- 2 tablespoons of butter
Special Equipment Needed:
- Skillet
- Spatula
- Toaster
Step-by-Step Instructions:
1. Cook bacon in a skillet until crispy. Remove from skillet and set aside.
2. Crack eggs into the skillet and cook to your desired doneness.
3. While the eggs are cooking, toast the bread.
4. Spread butter on each slice of toast.
5. Sprinkle bacon salt on top of the butter.
6. Place one slice of bacon on top of the bacon salt.
7. Once the eggs are done, place one egg on top of each slice of bacon.
8. Top with the remaining slices of toast.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Cook bacon and eggs on medium heat.
Serving size:
This recipe makes 4 sandwiches.
Nutritional information:
Calories per serving: 420
Fat: 28g
Protein: 17g
Carbohydrates: 23g
Fiber: 2g
Sugar: 3g
Substitutions for ingredients:
- Use turkey bacon instead of regular bacon.
- Use a plant-based butter substitute instead of butter.
- Use a vegan egg substitute instead of eggs.
Variations:
- Add sliced avocado to the sandwich.
- Use a different type of bread, such as sourdough or rye.
- Add a slice of cheese to the sandwich.
Tips and Tricks:
- Make sure to cook the bacon until crispy for the best texture.
- Use a non-stick skillet to prevent the eggs from sticking.
- If you like your eggs runny, cook them for about 2-3 minutes. If you prefer them fully cooked, cook for about 5-6 minutes.
Storage Instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side of fruit or a small salad.
Garnishes:
Garnish with a sprinkle of chopped chives or parsley.
Pairings:
Pair with a cup of coffee or orange juice.
Suggested Side Dishes:
Fruit salad, roasted potatoes, or a small green salad.
Troubleshooting Advice:
- If the eggs are sticking to the skillet, make sure to use enough butter or oil.
- If the bacon is not crispy enough, cook for a few more minutes.
Food Safety Advice:
Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
Food History:
The bacon, egg, and cheese sandwich has been a popular breakfast item in the United States since the early 20th century.
Flavor Profiles:
This sandwich is savory and salty, with a hint of smokiness from the bacon.
Serving Suggestions:
Serve for breakfast or brunch.
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