Breakfast > Toasts

Bacon Salt and Avocado Toast Recipe

Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 2 slices of bacon
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of smoked paprika
- 1 tablespoon of olive oil

Special equipment needed:
- Toaster
- Skillet
- Cutting board
- Knife
- Mixing bowl
- Fork

Step-by-step instructions:

1. Preheat the skillet over medium heat. Add the bacon and cook until crispy. Remove from the skillet and place on a paper towel to drain.

2. While the bacon is cooking, toast the bread in the toaster until golden brown.

3. Cut the avocado in half, remove the pit, and scoop out the flesh into a mixing bowl. Mash the avocado with a fork until it is smooth.

4. In a separate bowl, mix together the sea salt, black pepper, garlic powder, onion powder, and smoked paprika.

5. Crumble the cooked bacon into small pieces and add it to the mashed avocado. Mix well.

6. Drizzle the olive oil over the toasted bread slices.

7. Spread the bacon and avocado mixture evenly over the toast.

8. Sprinkle the spice mixture over the avocado mixture.

9. Serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings

Nutritional information:
Calories per serving: 300
Fat: 20g
Carbohydrates: 22g
Protein: 10g
Fiber: 7g

Substitutions for ingredients:
- Instead of bacon, you can use turkey bacon or vegetarian bacon.
- Instead of sea salt, you can use regular salt.
- Instead of olive oil, you can use butter or coconut oil.

Variations:
- Add a fried egg on top of the avocado mixture for extra protein.
- Add sliced tomatoes or cucumbers on top of the avocado mixture for extra freshness.
- Use different types of bread, such as sourdough or whole wheat.

Tips and tricks:
- Make sure the avocado is ripe and soft for easier mashing.
- Use a fork to mash the avocado instead of a blender or food processor for a chunkier texture.
- Cook the bacon until crispy for added crunch.

Storage instructions:
This recipe is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.

Reheating instructions:
Reheat in the toaster or oven until warm.

Presentation ideas:
Serve on a plate with a side of fresh fruit or a small salad.

Garnishes:
Garnish with fresh cilantro or parsley.

Pairings:
Pair with a cup of coffee or tea for breakfast.

Suggested side dishes:
Serve with a side of fresh fruit or a small salad.

Troubleshooting advice:
If the avocado mixture is too thick, add a splash of lemon juice or water to thin it out.

Food safety advice:
Make sure the bacon is cooked to an internal temperature of 165°F to prevent foodborne illness.

Food history:
Avocado toast has become a popular breakfast and brunch dish in recent years, with many variations and toppings.

Flavor profiles:
This recipe has a savory and smoky flavor from the bacon and spices, balanced with the creamy and fresh flavor of the avocado.

Serving suggestions:
Serve as a quick and easy breakfast or brunch option.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Savory, Salty, Smoky, Creamy