Ingredients with Measurements:
- 1 head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, chopped
- 1 cup red onion, chopped
- 1 cup frozen peas, thawed
- 1 cup cheddar cheese, shredded
- 1 lb bacon, cooked and crumbled
- 1 cup ranch dressing
- 1/4 cup fresh parsley, chopped
Special equipment needed:
- Large glass bowl
Step-by-step instructions:
1. In a large glass bowl, layer the chopped iceberg lettuce on the bottom.
2. Add a layer of halved cherry tomatoes on top of the lettuce.
3. Add a layer of chopped cucumber on top of the tomatoes.
4. Add a layer of chopped red onion on top of the cucumber.
5. Add a layer of thawed frozen peas on top of the red onion.
6. Add a layer of shredded cheddar cheese on top of the peas.
7. Add a layer of crumbled bacon on top of the cheese.
8. Drizzle the ranch dressing over the top of the bacon.
9. Sprinkle the chopped parsley over the top of the dressing.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
Serves 8-10 people
Nutritional information:
Calories: 400
Fat: 30g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Iceberg lettuce can be substituted with romaine lettuce or mixed greens.
- Cherry tomatoes can be substituted with grape tomatoes.
- Red onion can be substituted with green onion or shallots.
- Cheddar cheese can be substituted with any type of shredded cheese.
- Ranch dressing can be substituted with any type of creamy dressing.
Variations:
- Add a layer of sliced hard-boiled eggs.
- Add a layer of sliced avocado.
- Add a layer of cooked and diced chicken.
- Add a layer of cooked and diced ham.
Tips and tricks:
- Make sure to chop all the vegetables into bite-sized pieces.
- Use a clear glass bowl to show off the layers.
- Chill the salad in the refrigerator for at least an hour before serving.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a clear glass bowl to show off the layers.
- Garnish with extra bacon and parsley.
Garnishes:
- Extra bacon
- Chopped parsley
Pairings:
- Grilled chicken
- Steak
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Cornbread
- Dinner rolls
Troubleshooting advice:
- If the salad seems too dry, add more ranch dressing.
- If the salad seems too wet, drain any excess liquid before serving.
Food safety advice:
- Make sure to wash all vegetables before using.
- Cook the bacon to an internal temperature of 165°F.
- Store any leftover salad in the refrigerator for up to 2 days.
Food history:
- Seven-layer salad became popular in the 1960s and 1970s as a potluck dish.
Flavor profiles:
- Creamy
- Savory
- Salty
- Tangy
Serving suggestions:
- Serve the salad as a side dish or as a main course.
Related Categories
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