Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water
- 2 eggs
- 4 strips of bacon, cooked and chopped
- 1/2 cup shredded cabbage
- 1/4 cup chopped scallions
- 1/4 cup chopped pickled ginger
- 1/4 cup mayonnaise
- 1/4 cup okonomiyaki sauce
- 1/4 cup bonito flakes
- Vegetable oil for frying
Special equipment needed:
- Large non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper.
2. Add water and eggs to the dry ingredients and whisk until smooth.
3. Add chopped bacon, shredded cabbage, scallions, and pickled ginger to the batter and mix well.
4. Heat a large non-stick skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom of the pan.
5. Pour the batter into the skillet, spreading it out into a thin layer.
6. Cook for 3-4 minutes on each side or until golden brown and crispy.
7. Transfer the okonomiyaki to a plate and drizzle with mayonnaise and okonomiyaki sauce.
8. Sprinkle with bonito flakes and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 29g
- Protein: 12g
Substitutions for ingredients:
- Instead of bacon, you can use diced ham or cooked shrimp.
- Instead of shredded cabbage, you can use shredded carrots or zucchini.
- Instead of pickled ginger, you can use fresh grated ginger.
Variations:
- Add sliced mushrooms or bell peppers to the batter.
- Top with a fried egg for extra protein.
- Use different sauces such as teriyaki or sriracha.
Tips and tricks:
- Make sure to cook the okonomiyaki on both sides until crispy and golden brown.
- Use a spatula to flip the okonomiyaki carefully to avoid breaking it.
- Serve hot with extra sauce and toppings.
Storage instructions:
- Store any leftover okonomiyaki in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the okonomiyaki in a skillet over medium heat until heated through.
Presentation ideas:
- Cut the okonomiyaki into wedges and arrange them on a plate.
- Drizzle extra sauce and mayonnaise on top for a decorative touch.
Garnishes:
- Bonito flakes
- Chopped scallions
- Sesame seeds
Pairings:
- Japanese green tea
- Sake
Suggested side dishes:
- Miso soup
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the okonomiyaki is sticking to the pan, add more oil to the skillet.
Food safety advice:
- Make sure to cook the okonomiyaki until it reaches an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Okonomiyaki is a popular Japanese street food that originated in Osaka in the 1930s.
Flavor profiles:
- Savory, salty, umami
Serving suggestions:
- Serve hot with extra sauce and toppings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese