Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 2 cups of milk
- 1 can of diced tomatoes
- 1 cup of elbow macaroni
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
- Fresh parsley for garnish
Special equipment needed:
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set it aside, leaving the bacon grease in the pot.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Pour in the chicken broth, milk, and diced tomatoes. Bring the mixture to a simmer.
4. Add the elbow macaroni and dried thyme to the pot. Cook until the macaroni is tender, stirring occasionally.
5. Season the soup with salt and pepper to taste.
6. Stir in the grated Parmesan cheese and cooked bacon.
7. Ladle the soup into bowls and garnish with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 360
Fat: 18g
Carbohydrates: 29g
Protein: 20g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth.
- Any type of pasta can be used instead of elbow macaroni.
Variations:
- Add chopped carrots and celery for extra vegetables.
- Use Italian seasoning instead of dried thyme.
- Add a can of white beans for extra protein.
Tips and tricks:
- Cook the bacon until crispy for the best flavor.
- Stir the soup occasionally to prevent the macaroni from sticking to the bottom of the pot.
- Add more or less chicken broth depending on how thick you want the soup to be.
Storage instructions:
Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in bowls with a slice of crusty bread on the side.
Garnishes:
Garnish the soup with fresh parsley or crumbled bacon.
Pairings:
Serve the soup with a side salad or grilled cheese sandwich.
Suggested side dishes:
- Caesar salad
- Tomato and mozzarella salad
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or milk.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure the soup reaches a temperature of 165°F before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Macaroni soup is a classic comfort food that has been enjoyed for generations.
Flavor profiles:
The soup is savory and creamy with a hint of smoky bacon flavor.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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