Ingredients with Measurements:
- 4 cups cooked short-grain white rice
- 4 sheets of roasted seaweed
- 4 slices of bacon, cooked and chopped
- 1 carrot, julienned
- 1 cucumber, julienned
- 4 eggs, beaten and cooked into thin omelets
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Special equipment needed:
- Bamboo sushi mat
- Plastic wrap
Step-by-step instructions:
1. In a small bowl, mix together sesame oil, soy sauce, rice vinegar, sugar, salt, and pepper. Set aside.
2. Place a sheet of plastic wrap on top of the bamboo sushi mat.
3. Place a sheet of roasted seaweed on top of the plastic wrap.
4. Spread a thin layer of cooked rice on top of the seaweed, leaving a 1-inch border at the top.
5. Place a thin omelet on top of the rice, followed by a few pieces of julienned carrot and cucumber, and some chopped bacon.
6. Drizzle a small amount of the sesame oil mixture on top of the filling.
7. Using the bamboo mat, tightly roll the kimbap away from you, pressing down gently as you go.
8. Repeat with the remaining ingredients to make 4 rolls.
9. Slice the kimbap into bite-sized pieces and serve.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 60g
Protein: 14g
Substitutions for ingredients:
- Instead of bacon, you can use ham, chicken, or tofu.
- Instead of carrots and cucumbers, you can use any other vegetables of your choice.
Variations:
- Add some avocado or cream cheese for a creamier texture.
- Use brown rice instead of white rice for a healthier option.
- Add some spicy mayo or sriracha for a kick of heat.
Tips and tricks:
- Make sure to press down gently as you roll the kimbap to ensure that it stays together.
- Wet your hands with water before handling the rice to prevent it from sticking to your hands.
- Use a sharp knife to slice the kimbap to prevent it from falling apart.
Storage instructions:
- Wrap the kimbap tightly in plastic wrap and store in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, wrap the kimbap in a damp paper towel and microwave for 30 seconds.
Presentation ideas:
- Serve the kimbap on a platter with some pickled vegetables and a side of soy sauce for dipping.
Garnishes:
- Garnish with some sesame seeds or chopped green onions for added flavor and texture.
Pairings:
- Serve with some miso soup or a side salad for a complete meal.
Suggested side dishes:
- Pickled vegetables
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the kimbap is falling apart, make sure to press down firmly as you roll it and use a sharp knife to slice it.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
- Kimbap is a Korean dish that originated in the early 20th century. It was originally made with beef and vegetables, but has since evolved to include a variety of fillings.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean