Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup goat cheese
- 1/2 cup bacon jam
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Baking sheet
- Small bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush each slice with olive oil. Sprinkle with salt and pepper.
3. Bake the baguette slices for 10-12 minutes, or until lightly toasted.
4. Spread a generous amount of goat cheese on each crostini.
5. Top each crostini with a spoonful of bacon jam.
6. Garnish with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 150
- Fat: 7g
- Carbohydrates: 15g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of bread instead of baguette.
- Cream cheese or brie can be used instead of goat cheese.
- You can use any type of jam instead of bacon jam.
Variations:
- Add sliced cherry tomatoes or arugula on top of the crostini for extra flavor and texture.
Tips and tricks:
- Make sure to brush the baguette slices with enough olive oil to prevent them from becoming too dry.
- You can make the bacon jam ahead of time and store it in the fridge for up to a week.
Storage instructions:
- Store any leftover crostini in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- To reheat, place the crostini in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a serving platter and garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this appetizer.
Troubleshooting advice:
- If the crostini become too hard, brush them with a little bit of olive oil and bake them in the oven for a few minutes to soften them up.
Food safety advice:
- Make sure to store any leftover crostini in the fridge to prevent bacterial growth.
Food history:
- Crostini is a traditional Italian appetizer that dates back to the Middle Ages.
Flavor profiles:
- The creamy goat cheese pairs perfectly with the sweet and savory bacon jam.
Serving suggestions:
- Serve as an appetizer at a dinner party or as a snack for a casual get-together.
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