Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup bacon jam
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook for 10-15 minutes, stirring occasionally, until caramelized. Season with salt and pepper.
3. Place the pre-made pizza crust on a pizza stone or baking sheet.
4. Spread the bacon jam evenly over the pizza crust.
5. Sprinkle the caramelized onions on top of the bacon jam.
6. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of the onions.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh basil leaves and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Preheat oven to 425°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 420
Fat: 23g
Carbohydrates: 33g
Protein: 18g
Sodium: 860mg
Sugar: 7g
Substitutions for ingredients:
- Instead of pre-made pizza crust, you can use homemade pizza dough or a cauliflower crust for a gluten-free option.
- You can use any type of cheese you prefer, such as cheddar, gouda, or feta.
- If you don't have bacon jam, you can substitute it with tomato sauce or pesto.
Variations:
- Add sliced mushrooms, bell peppers, or cherry tomatoes for extra flavor and nutrition.
- Top with arugula or spinach leaves after baking for a fresh and healthy twist.
- Use different types of meat, such as prosciutto or sausage, instead of bacon.
Tips and tricks:
- To prevent the pizza crust from getting soggy, pre-bake it for 5-7 minutes before adding the toppings.
- For a crispier crust, brush the edges with olive oil before baking.
- Make the caramelized onions ahead of time and store them in the fridge for up to 3 days.
Storage instructions:
Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza stone for a rustic look. Garnish with fresh basil leaves for a pop of color.
Garnishes:
Fresh basil leaves
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Garlic bread, roasted vegetables, or a Caesar salad.
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melting properly, try grating it finer or using a different type of cheese.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide. The first pizza was made with tomato sauce, mozzarella cheese, and basil, and was named after Queen Margherita of Savoy.
Flavor profiles:
This pizza has a savory and slightly sweet flavor from the bacon jam and caramelized onions, balanced by the salty and tangy cheese.
Serving suggestions:
Serve this pizza as a main dish for a casual dinner party or as an appetizer for a game night.
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