Ingredients with Measurements:
- 4 large flour tortillas
- 8 oz. brie cheese, sliced
- 1/2 cup bacon jam
- 2 tbsp. butter
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat.
2. Spread 2 tbsp. of bacon jam on one side of each tortilla.
3. Place a few slices of brie cheese on top of the bacon jam on one half of each tortilla.
4. Fold the tortillas in half and press down gently.
5. Melt 1 tbsp. of butter in the skillet.
6. Place two quesadillas in the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
7. Repeat with the remaining quesadillas.
8. Cut each quesadilla into four pieces and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 460
Fat: 28g
Carbohydrates: 32g
Protein: 19g
Sodium: 1020mg
Substitutions for ingredients:
- You can use any type of cheese instead of brie.
- If you don't have bacon jam, you can use regular jam or jelly.
Variations:
- Add sliced apples or pears to the quesadillas for a sweet and savory twist.
- Use different types of cheese, such as cheddar or gouda.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to spread the bacon jam evenly on the tortillas to prevent any dry spots.
- Don't overfill the quesadillas with cheese or they may be difficult to flip in the skillet.
- Use a spatula to press down on the quesadillas while they are cooking to help the cheese melt.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa or guacamole.
Garnishes:
Garnish with chopped fresh cilantro or green onions.
Pairings:
Serve with a side of black beans and rice.
Suggested side dishes:
- Mexican street corn
- Grilled vegetables
- Chips and salsa
Troubleshooting advice:
- If the cheese is not melting, turn down the heat and cook the quesadillas for a longer period of time.
- If the tortillas are burning, turn down the heat and cook the quesadillas for a shorter period of time.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Quesadillas originated in Mexico and are typically made with cheese and tortillas.
Flavor profiles:
The bacon jam adds a sweet and savory flavor to the quesadillas, while the brie cheese adds a creamy and tangy flavor.
Serving suggestions:
Serve the quesadillas as an appetizer or a main dish.
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