Ingredients with Measurements:
- 4 slices of bread
- 2 ripe avocados
- 4 slices of bacon
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Skillet
- Food processor
Step-by-step instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain the excess fat. Once cooled, chop the bacon into small pieces.
2. In the same skillet, add the brown sugar, apple cider vinegar, water, salt, and black pepper. Cook over medium heat until the sugar has dissolved and the mixture has thickened, about 5-7 minutes.
3. Add the chopped bacon to the skillet and stir to combine. Cook for an additional 5-7 minutes until the mixture has thickened and the bacon is coated in the jam.
4. While the bacon jam is cooking, toast the bread slices until golden brown.
5. Cut the avocados in half, remove the pit, and scoop out the flesh into a food processor. Pulse until smooth.
6. Spread the avocado mixture onto the toasted bread slices.
7. Top the avocado toast with a generous spoonful of the bacon jam.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 38g
Protein: 10g
Sodium: 400mg
Sugar: 18g
Fiber: 7g
Substitutions for ingredients:
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of apple cider vinegar, you can use balsamic vinegar or red wine vinegar.
- Instead of bacon, you can use prosciutto or pancetta.
Variations:
- Add sliced tomatoes or red onions on top of the bacon jam for extra flavor.
- Top the avocado toast with a fried egg for a protein boost.
- Use different types of bread, such as sourdough or whole wheat.
Tips and tricks:
- Make sure to cook the bacon until crispy to get the best texture for the jam.
- Use ripe avocados for a creamy texture.
- Don't overcook the bacon jam, or it will become too thick and difficult to spread.
Storage instructions:
Store the bacon jam in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the bacon jam in a skillet over low heat until warmed through.
Presentation ideas:
Arrange the avocado toast on a platter and garnish with fresh herbs, such as parsley or cilantro.
Garnishes:
Fresh herbs, sliced tomatoes, red onions
Pairings:
Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
Fresh fruit, green salad
Troubleshooting advice:
If the bacon jam is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Bacon jam originated in the United Kingdom and has become a popular condiment in recent years.
Flavor profiles:
Savory, sweet, salty
Serving suggestions:
Serve as a breakfast or brunch dish.
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