Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup bacon jam
- 4 hamburger buns
- 4 slices of cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Grill or skillet
Step-by-step instructions:
1. Preheat grill or skillet to medium-high heat.
2. Divide ground beef into four equal portions and shape into patties.
3. Season patties with salt and pepper.
4. Place patties on grill or skillet and cook for 4-5 minutes on each side or until desired doneness is reached.
5. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and let it melt.
6. Toast hamburger buns on the grill or skillet.
7. Spread bacon jam on the bottom half of each bun.
8. Place a patty with melted cheese on top of the bacon jam.
9. Add the top half of the bun and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 580
Fat: 34g
Carbohydrates: 28g
Protein: 38g
Sodium: 960mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used instead of cheddar.
- Homemade or store-bought bacon jam can be used.
Variations:
- Add sliced avocado or tomato to the burger.
- Use a different type of jam, such as fig or apricot, instead of bacon jam.
- Add a fried egg on top of the patty for a breakfast-style burger.
Tips and tricks:
- Make sure the grill or skillet is hot before adding the patties.
- Don't press down on the patties while cooking, as this will release the juices and make the burger dry.
- Let the patties rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Bacon jam burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or sweet potato fries.
Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or green onions.
Pairings:
Serve the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries or sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the patties are sticking to the grill or skillet, brush them with a little bit of oil before cooking.
- If the burgers are too dry, add a tablespoon of mayonnaise or ketchup to the bacon jam before spreading it on the bun.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store the burgers in the refrigerator at or below 40°F.
Food history:
Burgers have been a popular food in the United States since the early 20th century. The first burger was created in 1900 by Louis Lassen, a Danish immigrant who owned a lunch wagon in New Haven, Connecticut.
Flavor profiles:
The bacon jam adds a sweet and savory flavor to the burger, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for a classic American meal.
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