Ingredients with Measurements:
- 6 eggs
- 6 strips of bacon
- 1/2 cup of milk
- 1/4 cup of water
- 1/4 cup of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Steamer
Step-by-step instructions:
1. Cut the bacon into small pieces and cook in a pan until crispy. Set aside.
2. In a mixing bowl, whisk together the eggs, milk, water, soy sauce, sesame oil, sugar, salt, and black pepper.
3. Add the cooked bacon and chopped scallions to the egg mixture and stir to combine.
4. Pour the mixture into a heatproof dish that fits in your steamer.
5. Steam the dish for 15-20 minutes or until the eggs are set.
6. Remove from the steamer and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Steaming temperature: 212°F (100°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 210
Total fat: 14g
Cholesterol: 250mg
Sodium: 650mg
Total carbohydrates: 5g
Protein: 16g
Substitutions for ingredients:
- Bacon: You can substitute bacon with ham or sausage.
- Milk: You can use any type of milk such as almond milk or soy milk.
- Scallions: You can use chopped onions or chives instead of scallions.
- Soy sauce: You can use tamari or coconut aminos instead of soy sauce.
Variations:
- Cheese: You can add shredded cheese on top of the egg mixture before steaming.
- Vegetables: You can add chopped vegetables such as spinach, mushrooms, or bell peppers to the egg mixture.
- Spicy: You can add chopped jalapenos or red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to grease the heatproof dish before pouring in the egg mixture to prevent sticking.
- You can use a toothpick to check if the eggs are cooked through. If the toothpick comes out clean, the eggs are done.
- You can serve this dish hot or cold.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or steamer until heated through.
Presentation ideas:
Serve the Bacon Gyeran Jjim on a platter with some fresh herbs or scallions on top.
Garnishes:
Garnish with chopped scallions or parsley.
Pairings:
This dish pairs well with steamed rice or Korean-style pickled vegetables.
Suggested side dishes:
Serve with a side of kimchi or Korean-style pickled vegetables.
Troubleshooting advice:
- If the eggs are too watery, you may have added too much water or milk. Reduce the amount next time.
- If the eggs are too dry, you may have overcooked them. Reduce the steaming time next time.
Food safety advice:
Make sure to cook the eggs thoroughly to prevent any foodborne illnesses.
Food history:
Gyeran Jjim is a traditional Korean dish that is often served as a side dish or a breakfast dish.
Flavor profiles:
This dish has a savory and slightly sweet flavor with a hint of smokiness from the bacon.
Serving suggestions:
Serve the Bacon Gyeran Jjim as a main dish for breakfast or as a side dish for lunch or dinner.
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Region: Korean