Ingredients with Measurements:
- 1 lb ground beef
- 4 slices of bacon
- 1/2 cup roasted green chiles, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce and tomato for garnish
Special equipment needed:
- Grill or stovetop griddle
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. Cook bacon until crispy, then remove from pan and chop into small pieces.
3. In a mixing bowl, combine ground beef, chopped bacon, roasted green chiles, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
4. Form the mixture into 4 equal-sized patties.
5. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until fully cooked.
6. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
7. Toast the hamburger buns on the grill or griddle.
8. Assemble the burgers by placing the cooked patty on the bottom bun, then adding lettuce and tomato on top. Place the top bun on the burger.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 475
Fat: 27g
Carbohydrates: 24g
Protein: 34g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Jalapenos can be used instead of green chiles.
- Any type of cheese can be used in place of cheddar.
Variations:
- Add avocado or guacamole to the burger for extra flavor.
- Use a different type of bun, such as a pretzel bun or brioche bun.
- Add a fried egg on top of the burger for a breakfast twist.
Tips and tricks:
- Make sure the bacon is fully cooked before adding it to the burger mixture.
- Don't overwork the burger mixture, as it can make the patties tough.
- Use a meat thermometer to ensure the burgers are cooked to the proper temperature of 160°F.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the burgers on a platter with a variety of toppings, such as pickles, onions, and different types of cheese.
Garnishes:
Lettuce and tomato can be used as garnishes on top of the burger.
Pairings:
Serve the burgers with a side of fries or onion rings.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill or griddle, add more breadcrumbs to the mixture to help bind it together.
- If the burgers are dry, add a little bit of olive oil to the mixture to help keep them moist.
Food safety advice:
- Always wash your hands before handling raw meat.
- Use a meat thermometer to ensure the burgers are cooked to the proper temperature of 160°F.
Food history:
The bacon green chile burger is a popular dish in the southwestern United States, where green chiles are a staple ingredient in many dishes.
Flavor profiles:
The burger is savory and slightly spicy, with the smoky flavor of bacon and the mild heat of green chiles.
Serving suggestions:
Serve the burgers with a cold beer or a glass of iced tea.
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