Ingredients with Measurements:
- 1 pound fresh green beans, trimmed and halved
- 6 slices bacon, cooked and crumbled
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 cup French fried onions
Special equipment needed:
- Large pot
- 9x13 inch baking dish
- Skillet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Bring a large pot of salted water to a boil. Add green beans and cook for 5-7 minutes or until tender. Drain and set aside.
3. In a skillet, cook bacon until crispy. Remove from skillet and crumble. Set aside.
4. In the same skillet, sauté onion, garlic, and mushrooms until tender.
5. In a large bowl, mix together condensed cream of mushroom soup, milk, shredded cheddar cheese, salt, and pepper.
6. Add cooked green beans, bacon, and sautéed vegetables to the bowl and mix well.
7. Pour mixture into a 9x13 inch baking dish.
8. Bake for 25 minutes.
9. Remove from oven and sprinkle French fried onions on top.
10. Bake for an additional 5-10 minutes or until onions are golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 265
Fat: 18g
Carbohydrates: 15g
Protein: 10g
Substitutions for ingredients:
- Frozen green beans can be used instead of fresh.
- Turkey bacon can be used instead of regular bacon.
- Cream of chicken soup can be used instead of cream of mushroom soup.
- Swiss cheese can be used instead of cheddar cheese.
Variations:
- Add sliced almonds or chopped pecans on top for added crunch.
- Use different types of mushrooms, such as shiitake or portobello.
- Add diced red bell pepper for extra color and flavor.
Tips and tricks:
- To save time, cook bacon and sauté vegetables ahead of time.
- Make sure to drain green beans well before adding to the mixture.
- If the casserole is too dry, add more milk or cream.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in a casserole dish or individual ramekins.
Garnishes:
Sprinkle with chopped fresh parsley or chives.
Pairings:
This casserole pairs well with roasted turkey or ham.
Suggested side dishes:
Mashed potatoes, sweet potato casserole, or cranberry sauce.
Troubleshooting advice:
If the casserole is too dry, add more milk or cream. If it is too wet, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the green beans until tender and to refrigerate leftovers promptly.
Food history:
Green bean casserole was first created in 1955 by the Campbell Soup Company.
Flavor profiles:
Savory, creamy, and crunchy.
Serving suggestions:
Serve as a side dish for Thanksgiving or Christmas dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Salty, Smoky, Umami, Comforting