Ingredients with Measurements:
- 6 slices of bacon
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Whisk
Step-by-Step Instructions:
1. Cook the bacon in a large skillet over medium heat until crispy.
2. Remove the bacon from the skillet and place it on a paper towel to drain. Leave the bacon grease in the skillet.
3. Add the flour to the skillet and whisk it into the bacon grease until it forms a paste.
4. Slowly pour in the milk while whisking constantly to prevent lumps from forming.
5. Continue whisking until the gravy thickens and comes to a simmer.
6. Crumble the bacon into small pieces and stir it into the gravy.
7. Season the gravy with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of gravy
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 14g
- Protein: 9g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- You can use a gluten-free flour blend if you need to make the gravy gluten-free.
Variations:
- Add diced onions or garlic to the skillet before adding the flour for extra flavor.
- Use half-and-half or heavy cream instead of whole milk for a richer gravy.
- Add a pinch of cayenne pepper or paprika for a little bit of heat.
Tips and Tricks:
- Whisk the flour into the bacon grease thoroughly to prevent lumps from forming.
- If the gravy is too thick, add more milk a little bit at a time until it reaches the desired consistency.
- If the gravy is too thin, whisk in a little bit more flour.
Storage Instructions:
- Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the gravy in a saucepan over low heat, stirring occasionally, until it is heated through.
Presentation Ideas:
- Serve the gravy over biscuits, mashed potatoes, or fried chicken.
Garnishes:
- Sprinkle chopped fresh parsley or chives over the gravy for a pop of color.
Pairings:
- Serve the gravy with scrambled eggs and toast for breakfast.
- Pair the gravy with roasted vegetables and grilled chicken for dinner.
Suggested Side Dishes:
- Biscuits
- Mashed potatoes
- Roasted vegetables
- Fried chicken
Troubleshooting Advice:
- If the gravy is too lumpy, strain it through a fine-mesh sieve before serving.
- If the gravy is too thin, whisk in a little bit more flour.
Food Safety Advice:
- Make sure to cook the bacon until it is crispy to prevent any potential foodborne illnesses.
Food History:
- Gravy has been a staple in Southern cuisine for centuries, and bacon gravy is a classic variation.
Flavor Profiles:
- The bacon adds a smoky, salty flavor to the creamy gravy.
Serving Suggestions:
- Serve the bacon gravy in a gravy boat or pour it directly over the dish.
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