Ingredients with Measurements:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet dry onion soup mix
- 1/2 cup cooked and crumbled bacon
- 1/2 cup caramelized onions
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine sour cream, mayonnaise, and dry onion soup mix. Mix well.
2. Add cooked and crumbled bacon, caramelized onions, and chopped fresh chives to the mixing bowl. Mix well.
3. Season with salt and pepper to taste.
4. Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Refrigerate for at least 1 hour before serving.
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories: 283
- Fat: 28g
- Carbohydrates: 4g
- Protein: 4g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Green onions can be used instead of caramelized onions.
Variations:
- Add shredded cheese to the dip for a cheesy twist.
- Add hot sauce or cayenne pepper for a spicy kick.
- Use ranch dressing mix instead of onion soup mix for a different flavor.
Tips and tricks:
- Make sure to cook the bacon until crispy before crumbling it.
- Caramelize the onions slowly over low heat to bring out their sweetness.
- Serve the dip with chips, crackers, or vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served cold, but if you prefer it warm, you can reheat it in the microwave or on the stove over low heat.
Presentation ideas:
- Serve the dip in a bowl with a spoon or spatula for easy dipping.
Garnishes:
- Garnish the dip with additional chopped chives or bacon bits.
Pairings:
- Serve the dip with chips, crackers, or vegetables.
Suggested side dishes:
- This dip pairs well with a variety of side dishes, such as potato skins, sliders, or wings.
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk or cream to thin it out.
Food safety advice:
- Make sure to refrigerate the dip if it is not being served immediately.
- Discard any leftover dip that has been sitting out at room temperature for more than 2 hours.
Food history:
- French onion dip originated in the United States in the 1950s and has since become a popular party food.
Flavor profiles:
- This dip is creamy, savory, and slightly sweet.
Serving suggestions:
- Serve this dip as an appetizer or snack at parties or gatherings.
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