Ingredients with Measurements:
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 pound bacon
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 12 slider buns
Special equipment needed:
- Aluminum foil
- Baking sheet
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together ground beef, ground pork sausage, chili powder, garlic powder, onion powder, and black pepper until well combined.
3. On a sheet of aluminum foil, weave bacon slices together to form a square.
4. Spread the meat mixture evenly over the bacon square, leaving a 1-inch border around the edges.
5. Drizzle barbecue sauce over the meat mixture and sprinkle with brown sugar.
6. Using the foil, roll the bacon and meat mixture into a tight log.
7. Place the bacon log on a baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 160°F.
8. Let the bacon explosion rest for 10 minutes before slicing into 12 equal pieces.
9. Serve each slice on a slider bun.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
12 sliders
Nutritional information:
Calories: 470
Fat: 27g
Carbohydrates: 27g
Protein: 26g
Sodium: 840mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ground pork sausage can be substituted with Italian sausage or chorizo.
- Barbecue sauce can be substituted with hot sauce or ketchup.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add shredded cheese to the meat mixture before rolling it into a log.
- Top each slider with a fried egg for a breakfast twist.
- Use different types of barbecue sauce for different flavor profiles.
Tips and tricks:
- Use a meat thermometer to ensure the internal temperature of the bacon explosion reaches 160°F.
- Let the bacon explosion rest before slicing to prevent the filling from falling out.
- Serve with extra barbecue sauce or condiments on the side.
Storage instructions:
Store leftover bacon explosion sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover bacon explosion sliders in the microwave or oven until heated through.
Presentation ideas:
Serve bacon explosion sliders on a platter with toothpicks for easy serving.
Garnishes:
Top each slider with a pickle slice or a dollop of coleslaw.
Pairings:
Serve bacon explosion sliders with a side of sweet potato fries or onion rings.
Suggested side dishes:
- Sweet potato fries
- Onion rings
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the bacon explosion is not cooked through, bake for an additional 10-15 minutes.
- If the bacon is not crispy enough, broil for a few minutes at the end of cooking time.
Food safety advice:
- Use a meat thermometer to ensure the internal temperature of the bacon explosion reaches 160°F.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
The bacon explosion was first created in 2008 by a group of barbecue enthusiasts in Kansas City, Missouri.
Flavor profiles:
Savory, smoky, sweet, and spicy.
Serving suggestions:
Serve bacon explosion sliders as a main course for a backyard barbecue or game day party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A