Ingredients with Measurements:
- 1 lb. bacon
- 1 lb. flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 jalapeno, sliced (optional)
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- Salt and pepper, to taste
- Flour tortillas
- Shredded cheese
- Sour cream
- Salsa
Special equipment needed:
- Grill or smoker
- Aluminum foil
Step-by-step instructions:
1. Preheat grill or smoker to 250°F.
2. Lay out a sheet of aluminum foil and weave bacon slices together to form a square.
3. Season flank steak with chili powder, cumin, garlic powder, salt, and pepper.
4. Place seasoned flank steak on top of the bacon weave.
5. Roll the bacon weave around the flank steak, making sure to tuck in the ends.
6. Place the bacon explosion on the grill or smoker and cook for 2-3 hours, or until the internal temperature reaches 160°F.
7. While the bacon explosion is cooking, prepare the vegetables by slicing the bell peppers, onion, and jalapeno.
8. Once the bacon explosion is cooked, remove it from the grill or smoker and let it rest for 10 minutes.
9. Slice the bacon explosion into thin rounds.
10. In a large skillet, sauté the sliced vegetables until they are tender.
11. Add the sliced bacon explosion to the skillet and cook for 1-2 minutes.
12. Serve the bacon explosion fajitas on flour tortillas with shredded cheese, sour cream, and salsa.
Time:
Preparation time: 30 minutes
Cooking time: 2-3 hours
Temperature:
Grill or smoker temperature: 250°F
Internal temperature of bacon explosion: 160°F
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 30g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Pork belly can be substituted for bacon.
- Skirt steak can be substituted for flank steak.
- Any variety of bell peppers can be used.
Variations:
- Add sliced mushrooms to the vegetable mixture.
- Use a different seasoning blend for the flank steak.
- Serve with guacamole or pico de gallo.
Tips and tricks:
- Use toothpicks to secure the bacon explosion before cooking.
- Let the bacon explosion rest before slicing to prevent it from falling apart.
- Use a cast iron skillet for extra flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve the fajitas on a large platter with all the toppings arranged around the edges.
Garnishes:
Fresh cilantro, lime wedges
Pairings:
Mexican rice, black beans, margaritas
Suggested side dishes:
Mexican street corn, chips and salsa, refried beans
Troubleshooting advice:
If the bacon explosion falls apart during cooking, use toothpicks to hold it together.
Food safety advice:
Make sure the internal temperature of the bacon explosion reaches 160°F to ensure it is cooked through.
Food history:
Fajitas originated in Texas in the 1930s and were traditionally made with skirt steak.
Flavor profiles:
Savory, smoky, spicy
Serving suggestions:
Serve with warm tortillas and all the toppings for a build-your-own fajita bar.
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