Ingredients with Measurements:
- 1 pound ground beef
- 1 pound bacon
- 1 can of chili
- 1 package of hot dogs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Hot dog buns
- Shredded cheddar cheese
- Chopped green onions
Special Equipment Needed:
- Grill or grill pan
- Aluminum foil
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix ground beef, diced onion, minced garlic, chili powder, cumin, salt, and pepper until well combined.
3. Lay out a sheet of aluminum foil and weave bacon slices together to form a square shape.
4. Spread the ground beef mixture evenly over the bacon weave, leaving a 1-inch border around the edges.
5. Roll the bacon tightly around the ground beef mixture, using the foil to help shape it into a log.
6. Place the bacon-wrapped ground beef log on the grill and cook for 30-40 minutes, or until the internal temperature reaches 160°F.
7. While the bacon explosion is cooking, grill the hot dogs until they are cooked through and slightly charred.
8. Heat up the can of chili in a small saucepan.
9. Once the bacon explosion is cooked, remove it from the grill and let it rest for 5 minutes before slicing it into rounds.
10. To assemble the chili dogs, place a hot dog in a bun and top it with a slice of bacon explosion.
11. Spoon chili over the top of the bacon explosion and sprinkle with shredded cheddar cheese and chopped green onions.
Time:
Preparation time: 20 minutes
Cooking time: 30-40 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of bacon explosion: 160°F
Serving size:
This recipe serves 6.
Nutritional information:
Calories per serving: 650
Fat: 47g
Carbohydrates: 22g
Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Hot dogs can be substituted with veggie dogs or sausages.
- Shredded cheddar cheese can be substituted with any type of cheese you prefer.
Variations:
- Add jalapeños or other spicy peppers to the ground beef mixture for some extra heat.
- Use different types of chili, such as vegetarian chili or white chicken chili.
- Top the chili dogs with different toppings, such as diced tomatoes, sour cream, or guacamole.
Tips and Tricks:
- Make sure to tightly roll the bacon around the ground beef mixture to prevent it from falling apart on the grill.
- Let the bacon explosion rest for a few minutes before slicing it to allow the juices to redistribute.
- Use a meat thermometer to ensure the bacon explosion is cooked to the proper internal temperature.
Storage Instructions:
Leftover bacon explosion can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the bacon explosion, place it in a baking dish and cover it with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the chili dogs on a platter with a side of chips and salsa.
Garnishes:
Top the chili dogs with chopped green onions, diced tomatoes, or sliced jalapeños.
Pairings:
Serve the chili dogs with a cold beer or a refreshing lemonade.
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Baked beans
Troubleshooting Advice:
- If the bacon explosion starts to fall apart on the grill, use toothpicks to hold it together.
- If the bacon is not crispy enough, place it under the broiler for a few minutes before slicing.
Food Safety Advice:
- Make sure to cook the bacon explosion to the proper internal temperature of 160°F.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food History:
The hot dog is believed to have originated in Germany in the 17th century and was brought to the United States by German immigrants in the late 1800s. Chili dogs became popular in the United States in the early 1900s and are now a classic American dish.
Flavor Profiles:
This recipe combines the smoky and salty flavors of bacon with the spicy and savory flavors of chili and cumin.
Serving Suggestions:
Serve the chili dogs with a side of chips and salsa for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A