Ingredients with Measurements:
- 1 pound bacon
- 1 pound breakfast sausage
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
Special equipment needed:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Weave the bacon into a lattice pattern on the parchment paper.
4. Spread the breakfast sausage over the bacon, leaving a 1-inch border around the edges.
5. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the sausage.
7. Sprinkle the shredded cheddar cheese over the eggs.
8. Roll up the bacon and sausage into a tight log, using the parchment paper to help you.
9. Place the bacon explosion on the baking sheet and bake for 45-50 minutes, or until the internal temperature reaches 165°F.
10. Let the bacon explosion cool for 5 minutes before slicing it into rounds.
11. Warm the flour tortillas in a skillet over medium heat.
12. Place a slice of the bacon explosion on each tortilla and roll it up into a burrito.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- Oven temperature: 375°F
- Internal temperature of bacon explosion: 165°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 950
- Fat: 72g
- Protein: 50g
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 1g
- Sodium: 2,100mg
Substitutions for ingredients:
- Turkey bacon or beef bacon can be used instead of pork bacon.
- Ground turkey or ground beef can be used instead of breakfast sausage.
- Pepper jack cheese or mozzarella cheese can be used instead of cheddar cheese.
- Corn tortillas can be used instead of flour tortillas.
Variations:
- Add diced onions, bell peppers, or jalapeños to the egg mixture for extra flavor.
- Use different types of cheese, such as feta or goat cheese.
- Serve with salsa or hot sauce on the side.
Tips and tricks:
- Make sure to weave the bacon tightly to prevent the filling from leaking out.
- Let the bacon explosion cool for a few minutes before slicing it to prevent it from falling apart.
- Use a sharp knife to slice the bacon explosion.
Storage instructions:
- Store any leftover bacon explosion in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the bacon explosion, slice it into rounds and warm it up in a skillet over medium heat.
Presentation ideas:
- Serve the bacon explosion breakfast burrito on a platter with sliced avocado and fresh cilantro.
Garnishes:
- Fresh cilantro
- Sliced avocado
- Hot sauce
Pairings:
- Fresh fruit, such as sliced oranges or berries
- Hash browns or home fries
- Coffee or orange juice
Suggested side dishes:
- Hash browns or home fries
- Fresh fruit, such as sliced oranges or berries
Troubleshooting advice:
- If the bacon explosion is leaking, try weaving the bacon more tightly or using toothpicks to secure the edges.
Food safety advice:
- Make sure to cook the bacon explosion to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- The bacon explosion was invented in 2008 by two barbecue enthusiasts from Kansas City, Missouri.
Flavor profiles:
- Savory, smoky, cheesy, and meaty.
Serving suggestions:
- Serve the bacon explosion breakfast burrito with a side of fresh fruit and a hot cup of coffee for a hearty breakfast.
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