Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the crumbled bacon and shredded cheddar cheese.
6. Pour the batter onto the preheated waffle maker and cook according to the manufacturer's instructions, until golden brown and crispy.
7. Serve the bacon egg and cheese waffle hot with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 4-6 waffles
Nutritional information:
- Calories per serving: 450
- Total fat: 22g
- Saturated fat: 11g
- Cholesterol: 150mg
- Sodium: 800mg
- Total carbohydrates: 44g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 18g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use turkey bacon or vegetarian bacon instead of regular bacon for a vegetarian option.
- You can use any type of shredded cheese you prefer, such as mozzarella or pepper jack.
Variations:
- Add diced jalapenos or green onions for a spicy kick.
- Substitute the bacon with cooked sausage or ham for a different flavor.
- Add a dollop of sour cream or guacamole on top for extra flavor.
Tips and tricks:
- Make sure to preheat the waffle maker before pouring the batter in.
- Don't overmix the batter, as this can result in tough waffles.
- Use a non-stick cooking spray on the waffle maker to prevent sticking.
Storage instructions:
- Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the waffles, simply pop them in the toaster or toaster oven until heated through.
Presentation ideas:
- Stack the waffles on a plate and top with a fried egg for a stunning presentation.
Garnishes:
- Top the waffles with chopped fresh herbs, such as parsley or chives, for a pop of color.
Pairings:
- Serve the bacon egg and cheese waffles with a side of fresh fruit or a green salad for a balanced meal.
Suggested side dishes:
- Hash browns
- Fresh fruit salad
- Scrambled eggs
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying it with more non-stick cooking spray.
- If the waffles are coming out too dense, try adding a bit more milk to the batter.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the waffle batter.
- Store any leftover waffles in the refrigerator to prevent spoilage.
Food history:
- Waffles originated in Belgium in the 14th century and were traditionally made with yeast batter.
Flavor profiles:
- The bacon egg and cheese waffles are savory and cheesy with a crispy exterior and fluffy interior.
Serving suggestions:
- Serve the bacon egg and cheese waffles for breakfast, brunch, or even dinner.
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