Ingredients with Measurements:
- 8 slices of bread, cut into cubes
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper.
3. Add the bread cubes, bacon, and shredded cheddar cheese to the mixing bowl. Stir until everything is evenly combined.
4. Grease a 9x13 inch baking dish with cooking spray or butter.
5. Pour the bread mixture into the baking dish, making sure it is evenly distributed.
6. Bake the strata in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let the strata cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 8 servings.
Nutritional information:
- Calories: 320
- Fat: 19g
- Carbohydrates: 17g
- Protein: 19g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as sourdough or whole wheat.
- You can use any type of cheese for this recipe, such as mozzarella or Swiss.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
Variations:
- You can add vegetables to the strata, such as spinach or bell peppers.
- You can use different types of meat, such as ham or sausage.
- You can use different types of cheese, such as feta or blue cheese.
Tips and tricks:
- You can prepare the strata the night before and refrigerate it overnight. Just bake it in the morning for an easy breakfast.
- You can serve the strata with fresh fruit or a side salad.
Storage instructions:
- Store any leftover strata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the strata, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the strata on a platter with fresh herbs or chopped scallions on top.
Garnishes:
- Fresh herbs, such as parsley or basil
- Chopped scallions
- Sliced avocado
Pairings:
- Fresh fruit
- Side salad
- Coffee or tea
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Fruit salad
Troubleshooting advice:
- If the strata is not cooked through in the center, cover it with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the strata.
- Store any leftover strata in the refrigerator and consume within 3 days.
Food history:
- The strata is a popular breakfast casserole that originated in the United States.
Flavor profiles:
- Savory
- Cheesy
- Smoky (from the bacon)
Serving suggestions:
- Serve the strata warm with a side of fresh fruit or a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A