Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Place the pre-made pie crust in the pie dish and press it down to fit the bottom and sides of the dish.
3. In a frying pan, cook the bacon until crispy. Remove from heat and crumble into small pieces.
4. Sprinkle the crumbled bacon and shredded cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 35g
- Saturated fat: 18g
- Cholesterol: 210mg
- Sodium: 660mg
- Total carbohydrates: 14g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Pie crust: You can make your own pie crust from scratch or use a gluten-free or low-carb crust.
- Bacon: You can use turkey bacon or vegetarian bacon as a substitute.
- Cheese: You can use any type of cheese you prefer, such as Swiss, mozzarella, or feta.
Variations:
- Spinach and Feta Quiche: Add 1 cup of chopped spinach and 1/2 cup of crumbled feta cheese to the egg mixture.
- Ham and Mushroom Quiche: Replace the bacon with 1 cup of diced ham and add 1 cup of sliced mushrooms to the egg mixture.
- Broccoli and Cheddar Quiche: Add 1 cup of chopped broccoli and 1 cup of shredded cheddar cheese to the egg mixture.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- You can make this quiche ahead of time and reheat it in the oven or microwave before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not cooked through, cover it with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche until the center is set and the top is golden brown to ensure it is fully cooked.
Food history:
- Quiche originated in France and is a savory pastry made with eggs, cream, and various fillings.
Flavor profiles:
- This quiche is savory and rich, with a crispy bacon and cheesy filling.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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