Ingredients with Measurements:
- 4 slices of bacon, chopped
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 4 eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
- Mixing bowl
Step-by-step instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the diced potatoes and onion. Cook for about 10 minutes or until the potatoes are tender and golden brown.
3. Add the diced red bell pepper to the skillet and cook for an additional 2 minutes.
4. In a mixing bowl, whisk the eggs with salt and pepper.
5. Push the potato mixture to one side of the skillet and pour the whisked eggs into the other side of the skillet.
6. Scramble the eggs until cooked through, then mix them with the potato mixture.
7. Sprinkle the shredded cheddar cheese on top of the hash and let it melt.
8. Add the cooked bacon back to the skillet and stir everything together.
9. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 7g
Cholesterol: 210mg
Sodium: 450mg
Total carbohydrates: 25g
Dietary fiber: 3g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- You can use turkey bacon instead of regular bacon.
- Sweet potatoes can be used instead of regular potatoes.
- You can use any type of cheese you prefer.
Variations:
- Add diced jalapenos for a spicy kick.
- Use ham instead of bacon.
- Add diced tomatoes for a fresh taste.
Tips and tricks:
- Make sure to dice the potatoes into small pieces to ensure they cook evenly.
- You can cook the bacon in the oven instead of the skillet for a mess-free option.
- Use a non-stick skillet to prevent the hash from sticking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hash in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the hash in a large skillet or on individual plates.
Garnishes:
Garnish with chopped fresh parsley or green onions.
Pairings:
Serve with a side of toast or fruit.
Suggested side dishes:
- Fresh fruit salad
- Toast with butter and jam
- Avocado toast
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help them cook faster.
- If the hash is sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hash is a dish that originated in the United States in the late 1800s. It was a popular way to use up leftover meat and potatoes.
Flavor profiles:
Savory, salty, cheesy, and slightly sweet.
Serving suggestions:
Serve the hash for breakfast or brunch.
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